Louise O’Mahony

Causal insights into gestational diabetes mellitus

Sheresh Zahoor, Anthony Costa Constantinou, Fiona O’Halloran, Louise O’Mahony et autres

Introduction: Gestational diabetes mellitus (GDM), defined by the onset of hyperglycaemia during pregnancy, remains the most prevalent metabolic complication in pregnancy. It is associated with increased risks of adverse maternal, neonatal, and long-term metabolic outcomes. This study aimed to identify potential causal …

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Pre-gestational diabetes: benefits and barriers to attendance at pre-pregnancy clinics

Caitriona Murphy, Linda Culliney, Louise O’Mahony, Ashling Kennedy et autres

BACKGROUND: Pre-gestational diabetes mellitus increases the risk of adverse pregnancy outcomes. Pre-pregnancy clinics are a well-established and cost-effective way of reducing pregnancy complications. AIMS: This study aimed to review outcome differences between women with pre-gestational diabetes who did/did not attend pre-pregnancy clinics …

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Exploring the lived experience of women with gestational diabetes: A cross‐sectional Irish national survey

Pauline Dunne, Louise O’Mahony, Linda Culliney, Molly Byrne et autres

AIM: Gestational diabetes (GDM) poses risks of short- and long-term complications for mother and infant, emphasising the importance of antenatal and postpartum education and support. We aimed to understand the experiences and views of women with GDM in the Republic of Ireland. …

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Introduction of an online glucose monitoring system for management of gestational diabetes in cork university maternity hospital - a pilot study

Adrianne Wyse, Norma Wing, Jacqueline Manning, P Lane et autres

Exploring health professionals' knowledge, practices and attitudes regarding gestational diabetes: A cross‐sectional Irish national survey

Pauline Dunne, Linda Culliney, Louise O’Mahony, Molly Byrne et autres

AIM: Gestational diabetes confers short- and long-term risk of mother and offspring health complications. Healthcare professionals such as endocrinologists, diabetes nurses, dietitians, midwives and general practitioners provide gestational diabetes care. We sought to explore healthcare professionals' perspectives on gestational diabetes care during …

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Minding mum: gestational diabetes and beyond

Linda Culliney, Ashling Kennedy, Louise O’Mahony, Clodagh O’ Connor et autres

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Plasma liver function tests in a cohort of women with gestational diabetes: A cross-sectional study

Fergal Fouhy, Antoinette Tuthill, Orla M. Crosbie, Oratile Kgosidialwa et autres

Objectives: The aim of this study is to examine alanine aminotransferase (ALT) levels in a cohort of women diagnosed with gestational diabetes mellitus (GDM) and to investigate the association between elevated ALT and pregnancy outcomes. Design: A retrospective cross-sectional study. Setting: Cork …

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La promoción de un país : los cambios en las estrategias de marketing en la industria del turismo

Louise O’Mahony

This paper analyses the strategies involved in the branding of destinations.This paper demonstrated the different tools that can be used to build a destination brand, along with its image and identity.This paper will compare the models and theories used in the literature …

Effect of supplementation with vitamin D 2 -enhanced mushrooms on vitamin D status in healthy adults

Magdalena Stępień, Louise O’Mahony, Aifric M O’Sullivan, J.M. Collier et autres

Vitamin D deficiency is emerging worldwide and many studies now suggest its role in the development of several chronic diseases. Due to the low level of vitamin D naturally occurring in food there is a need for supplementation and use of vitamin …

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The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

Louise O’Mahony, Magdalena Stępień, Michael J. Gibney, Anne P. Nugent et autres

Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading …

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Factors influencing the determination of folate in foods

Caroline G. Martin, Louise O’Mahony, Tony Sheehy