Antonella Vastola

Quantifying and Communicating the Sustainability of the Culinary System: The Case Study of Locanda Radici

Antonella Vastola, Giuseppe D’Amico, Anna Astarita

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Are Consumers Ready to Consider Insect-Based Foods as a Sustainable Food Choice? An Application of the Extended Protection Motivation Theory to Italian Consumers

Antonella Vastola, Severino Romano, Mario Cozzi, Mauro Viccaro

Adopting sustainable food choices is crucial to mitigating the environmental impacts of food production. Insect-based foods offer a promising alternative with low resource requirements and reduced greenhouse gas emissions. This study examines the psychological factors influencing consumers’ intentions to purchase insect-based foods …

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Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers

Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Antonella Vastola et autres

The purpose of this paper is to thoroughly assess the value of colours in consumers' preferences for sweet peppers, and the association with more sustainable methods of production in the consumers' minds. Furthermore, this study provides novel insights into the influence of …

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The Decoupling Effect in Italian Agricultural Waste: An Empirical Analysis

Antonella Vastola, Mauro Viccaro, Valeria Grippo, Francesco Genovese et autres

The environmental Kuznets curve has received widespread attention from scholars for its ability to vividly capture the dynamics between economic growth and waste generation. The so-called waste Kuznets curve (KWC) has been used in different fields (e.g., municipal waste, e-waste, construction waste, …

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25. Exploring urban gardening experiences in Europe and Asia: Rome vs Tokyo

Antonella Vastola, Mario Cozzi, Mauro Viccaro, Valeria Grippo et autres

Nowadays the trend of urban gardening can be observed in many parts of the world. This phenomenon responds to the demand of rurality and the requalification of abandoned urban green areas expressed by city residents. Recently, many researchers have investigated about different …

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Exploring gender differences in the Italian traditional pizza consumption

Gioacchino Pappalardo, Giuseppe Di Vita, Giovanni La Via, Severino Romano et autres

The studies on gender differences in food consumption have experienced a deep and remarkable development from several perspectives. Many studies have been addressed to highlight whether differences exist among males and females in purchasing behaviors or consumption for specific food products but …

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Multi-criteria Evaluation of Bran Use to Promote Circularity in the Cereal Production Chain

Valeria Grippo, Severino Romano, Antonella Vastola

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Promoting Small-Scale Biofuel Production: A Qualitative GIS-OWA Methodology for Land Suitability Analysis of Winter Rapeseed

Mauro Viccaro, Mario Cozzi, Antonella Vastola, Severino Romano

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EVALUATION OF BRAN USE THROUGH MULTI CRITERIA ANALYSIS

Valeria Grippo, Antonella Vastola

In Italy, farmland decrease constantly over the years. From 1990 to now, we have already lost the 20% of cultivable area and 126 thousand hectares of farmland is lost every year. In the cereal sector the land available for the production reduced …

A comparative multidimensional evaluation of conservation agriculture systems: A case study from a Mediterranean area of Southern Italy

Antonella Vastola, Pandi Zdruli, Mario D’Amico, Gioacchino Pappalardo et autres

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Fairness and Alternative Food Networks in Italy

Angela Mariani, Antonella Vastola

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Sustainable regional development in the DPSIWR framework: the case of Podolian caciocavallo cheese

Antonella Vastola, Severino Romano, Mario Cozzi, Mauro Viccaro et autres