Targeted and Non-Targeted Analysis of Hop Bitter Compounds Using UPLC-Q-ToF
0 citationsFigshare
Nils Rettberg
Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
35Publications signalées
571Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Fermentation and Sensory AnalysisHops Chemistry and ApplicationsHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesFungal and yeast genetics research
Publications récentes
Targeted and Non-Targeted Analysis of Hop Bitter Compounds Using UPLC-Q-ToF
0 citationsFigshare
Targeted and Non-Targeted Analysis of Hop Bitter Compounds Using UPLC-Q-ToF
0 citationsJournal of the American Society of Brewing Chemists
Incorporating crop rotation and malted faba beans to enhance beer sustainability
Nazia Deoghare, Raimo Koljonen, Nils Rettberg, Annika Wilhelmson et autres
0 citationsJournal of the Institute of Brewing
How storage impacts beer flavor: Sensorial and chemical changes of different beer styles
0 citationsBeer in Health and Disease Prevention
Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
Christian Schubert, Rahul Sen, Nils Rettberg, Scott Lafontaine
5 citationsInternational Journal of Food Properties
Unveiling the sensorial, chemical, and flavor stability in Pilsner style non-alcoholic beer produced by fermentation with maltose intolerant yeast, thermal dealcoholization, and combined production techniques
Christian Schubert, Nils Rettberg
8 citationsEuropean Food Research and Technology
Creating Better Brewing Yeast With the 1011 Yeast Genomes Data Sets
Kristoffer Krogerus, Nils Rettberg
2 citationsYeast
Aroma of craft beer
0 citationsElsevier eBooks
Quantitative Analysis of Ferulic Acid Dehydrodimers in Wort and Beer Using UPLC-QTOF: Implications for Water Extractable Arabinoxylan (WEAX) Gel Formation
Dulcie Thomson, Aneta Gierlińska, Laura Knoke, Nils Rettberg
5 citationsJournal of the American Society of Brewing Chemists
Creating better brewing yeast with the 1,011 yeast genomes data sets
Kristoffer Krogerus, Nils Rettberg
0 citations
Impact of Pasteurisation on Terpenes, Terpenoids, Aldehydes and Esters in Hoppy Ales on Ageing
Christian Schubert, Scott Lafontaine, Sarah Thörner, Nils Rettberg
7 citationsJournal of the American Society of Brewing Chemists
BNTIC News n’est pas le producteur de ces données. Recherche à la demande dans Crossref et Europe PMC, sans clé ; OpenAlex reste optionnel. Aucun service payant requis, aucune réponse conservée. Sources et limites.