Assessing Malted and Adjunct Rice Potential in Diverse Rice Germplasm through Simulated Enzymatic Hydrolysis
Bernardo Pontes Guimarães, Heena Rani, Rahul Sen, Annegret Jannasch-Sonntag et autres
0 citationsACS Food Science & Technology
Scott Lafontaine
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46Publications signalées
665Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Fermentation and Sensory AnalysisHops Chemistry and ApplicationsHorticultural and Viticultural ResearchSensory Analysis and Statistical MethodsPhytochemicals and Antioxidant Activities
Publications récentes
Impacts of Gaseous Ozone and Mild Heating Treatments on the Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the Quality of Low-Moisture Food Products
Arshpreet Kaur Khattra, Surabhi Wason, Nanje M Gowda, Scott Lafontaine et autres
1 citationJournal of Food Protection
High-Gravity Brewing, Yeast Strain Selection, and Glucose Oxidase Effects on the Quality of Nonalcoholic Beer
Christian Schubert, Kain Escobar, Rahul Sen, Dawn L. Maskell et autres
0 citationsACS Omega
Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties
Kavitha Lakshmipathy, Sukanya Poddar, Nikitha Modupalli, Scott Lafontaine et autres
4 citationsFood and Bioprocess Technology
Examining the Impact of Different Malted Rice Cultivars on the Flavor of Non- and Low-Alcoholic Beers
Bernardo Pontes Guimarães, Scott Lafontaine
2 citationsJournal of the American Society of Brewing Chemists
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages
Dean G. Hauser, Rahul Sen, Scott Lafontaine, Chris Gerling et autres
0 citationsFoods
Evaluating the Chemical Composition and Sensory Attributes of Japanese and U.S. Sake
Rahul Sen, Ben Bell, Scott Lafontaine
5 citationsACS Food Science & Technology
Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains
Christian Schubert, Jörg Maxminer, Matthew S. Aitkens, Andrew Maust et autres
4 citationsApplied Sciences
Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality
Christian Schubert, Rahul Sen, Nils Rettberg, Scott Lafontaine
5 citationsInternational Journal of Food Properties
Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice
Matthew S. Aitkens, Christian Schubert, Kaushik Luthra, Griffiths G. Atungulu et autres
1 citationJournal of the American Society of Brewing Chemists
Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
Rahul Sen, Andrea L. Myers, Alyssa Finocchiaro, Luke Norman et autres
3 citationsJournal of Agriculture and Food Research
Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer
Andrew Maust, Rahul Sen, Scott Lafontaine
12 citationsACS Food Science & Technology
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