Profil bibliographique

F. A. Tetchi

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13Publications signalées

173Citations signalées

1Affiliations récentes

Institutions déclarées

Domaines associés

Food composition and propertiesCassava research and cyanideNanocomposite Films for Food PackagingBotanical Research and ApplicationsAfrican Botany and Ecology Studies

Publications récentes

Accès ouvert 2026 article

Optimization of Cassava Starch‐Based Biodegradable Films With Garcinia kola Oil and Cocos nucifera L. Microfibers Using Response Surface Methodology

Yao Desiré Adjouman, Amenan Aline Doh, Charlemagne Nindjin, Dekker Matthis et autres

0 citationsJournal of Food Processing and Preservation

Accès ouvert 2024 article

Effects of cassava starch gel on physical and textural properties of coated yam chips

Yao Desiré Adjouman, Grokoré Yvonne Koffi, Ayemene Cedrick Ardin KOMENAN, Ouattara Mariame YAO et autres

0 citationsWorld Journal of Advanced Research and Reviews

Accès ouvert 2023 article

In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)

Amenan Fanny Akpo, Yardjouma Silué, Charlemagne Nindjin, Tano Kablan et autres

0 citationsThe North African Journal of Food and Nutrition Research

Accès ouvert 2018 article

Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.)

Yao Desiré Adjouman, Charlemagne Nindjin, Kouakou Nestor Kouassi, F. A. Tetchi et autres

21 citationsOpen Repository and Bibliography (University of Liège)

Accès ouvert 2016 other

Water Vapor Permeability and mechanical properties of edible films on native starch from improved cassava variety in Côte d’Ivoire

Yao Desiré Adjouman, Charlemagne Nindjin, F. A. Tetchi, NG Amani et autres

0 citationsORBi (University of Liège)

Accès ouvert 2016 conference-paper

Water Vapor Permeability of edible packaging based on native starch from improved cassava (Manihot esculenta Crantz) variety in Ivory Coast

Yao Desiré Adjouman, Charlemagne Nindjin, F. A. Tetchi, NG Amani et autres

0 citationsORBi (University of Liège)

Accès ouvert 2012 article

Quality of fermented cassava flour processed into placali

CA Koko, Anhum Konan, F. A. Tetchi, Emmanuel Assidjo et autres

9 citationsInternational Journal of Biological and Chemical Sciences

Accès ouvert 2012 article

The biochemical characteristics of coconut (Cocos nucifera L.) water during germination

B.R. Konan, JL Konan, F. A. Tetchi, RR Assa et autres

3 citationsInternational Journal of Biological and Chemical Sciences

Accès ouvert 2012 article

EFFECT OF CASSAVA VARIETY AND FERMENTATION TIME ON BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF RAW ARTISANAL STARTER FOR ATTIÉKÉ PRODUCTION

F. A. Tetchi

20 citationsInnovative Romanian Food Biotechnology

Accès ouvert 2012 article

Physico-chemical characterization of cashew apple juice (Anacardium occidentale, L.) from Yamoussoukro (Côte d'Ivoire).

Marc Adou, F. A. Tetchi, M. Gbané, Kouakou Nestor Kouassi et autres

17 citationsInnovative Romanian Food Biotechnology

2007 article

Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

F. A. Tetchi, Agnès Rolland‐Sabaté, Georges N’guessan Amani, Paul Colonna

82 citationsJournal of the Science of Food and Agriculture

2004 article

Propriétés physico-chimiques de l'amidon de gingembre (Zingiber officinale roscoe) de Côte d'Ivoire

F. A. Tetchi

12 citationsDOAJ (DOAJ: Directory of Open Access Journals)

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