Encapsulation and release properties of dual enzyme-crosslinked Bambara groundnut protein hydrogels
Faith Matiza Ruzengwe, Eric O. Amonsou, Tukayi Kudanga
0 citationsDiscover Food
Eric O. Amonsou
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90Publications signalées
1854Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Proteins in Food SystemsFood composition and propertiesPolysaccharides Composition and ApplicationsPhytase and its ApplicationsFood Chemistry and Fat Analysis
Publications récentes
Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa
Patrick Adebola, Paterne A. Agre, Asrat Asfaw, Amani Michel Kouakou et autres
0 citationsJournal of the Science of Food and Agriculture
Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean ( Sphenostylis stenocarpa ) and Cassava ( Manihot esculenta ) Starch Blend
Opeyemi O. Alabi, Eric O. Amonsou
0 citationsLegume Science
Rheological properties of Bambara groundnut and speckled sugar bean protein emulsion gels: Effect of high-pressure homogenisation
Opeyemi O. Alabi, Mpilonhle N. Mthembu, Eric O. Amonsou
2 citationsApplied Food Research
Modulating Starch Properties Through Hydrothermal Treatment and Psyllium Fibre Supplementation: Influence of Amylose Contents
Samantha Govender, Eric O. Amonsou
2 citationsStarch - Stärke
Impact of limited trypsin hydrolysis on Bambara protein-gum arabic interaction and the formation of soluble complexes
Abiola Adenike OJESANMI, Eric O. Amonsou
2 citationsFood Bioscience
Neem seed protein hydrolysates alleviate iron-induced cardiac injury via effects on angiotensin-converting enzyme, purinergic enzymes, redox balance, and lipid metabolism
Marvellous Amarachi Acho, Ochuko L. Erukaınure, Veronica F. Salau, Osarenkhoe O. Osemwegie et autres
1 citationArchives of Physiology and Biochemistry
Physicochemical and Some Functional Properties of Melon ( Cucumeropsis mannii ) Protein Isolate in Comparison With Pea ( Pisum sativum ) Protein
Eunice Moriyike Ogunbusola, Opeyemi O. Alabi, Eric O. Amonsou
0 citationsSustainable Food Proteins
Rheological Properties of Bambara Groundnut and Sugar Bean Protein Emulsion Gels: Effect of High-Pressure Homogenisation
Opeyemi O. Alabi, Mpilonhle N. Mthembu, Eric O. Amonsou
0 citationsSSRN Electronic Journal
Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato
Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa, Opeyemi O. Alabi et autres
13 citationsJournal of Food Process Engineering
Influence of pH fractionation and salt on Bambara protein–gum arabic interaction and insoluble complex formation
Abiola Adenike OJESANMI, Eric O. Amonsou
1 citationFood Science and Technology
Stearic acid enhanced starch nanocrystal integration in cassava starch film
Nkosingiphile L. Nzama, Alain Dufresne, Eric O. Amonsou
8 citationsInternational Journal of Food Science & Technology
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