Profil bibliographique

Emily Crofton

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

37Publications signalées

717Citations signalées

1Affiliations récentes

Institutions déclarées

Teagasc - The Irish Agriculture and Food Development Authority

Domaines associés

Meat and Animal Product QualitySensory Analysis and Statistical MethodsFood composition and propertiesAdvanced Chemical Sensor TechnologiesNutritional Studies and Diet

Publications récentes

Accès ouvert 2026 articleOpenAlex

Exploring beliefs, intentions, and expectations towards cured meat alternatives: A qualitative analysis based on the theory of planned behaviour and product tasting

Stergios Melios, Niamh Harbourne, Declan Bolton, Emily Crofton

0 citationsFuture Foods

2026 articleOpenAlex

EuroSense 2024 – A Sense of Global Culture

Emily Crofton, Eimear Gallagher, Sinéad N. McCarthy

0 citationsFood Quality and Preference

Accès ouvert 2025 articleOpenAlex

Sensory characterisation and volatile analysis of 3D-printed dairy protein-based snack structures

Ricardo Uribe-Alvarez, Emily Crofton, Kieran N. Kilcawley, Iwona Skibinska et autres

5 citationsInternational Journal of Food Properties

Accès ouvert 2025 articleOpenAlex

Exploring Consumer Perception of Augmented Reality (AR) Tools for Displaying and Understanding Nutrition Labels: A Pilot Study

Cristina Botineştean, Stergios Melios, Emily Crofton

7 citationsMultimodal Technologies and Interaction

Accès ouvert 2025 articleOpenAlex

A new approach to analysing TDS data using GPA, CLUSTATIS, and AHC

Stergios Melios, Simona Grasso, Declan Bolton, Emily Crofton

1 citationFood Quality and Preference

Accès ouvert 2025 articleOpenAlex

Effects of nitrite level, packaging system and high-pressure processing treatment on physicochemical and sensory properties of cooked ham

Jesús Madueña Molina, Stergios Melios, Emily Crofton, Jesús M. Frías et autres

4 citationsLWT

Accès ouvert 2025 articleOpenAlex

Consumers with unhealthier eating habits experience greater positive emotions, overall liking, and purchase intent: A case study on cooked ham

Stergios Melios, Declan Bolton, Emily Crofton

2 citationsFood Research International

2025 articleOpenAlex

Prediction of beef sensory and technological quality traits using vis-NIR spectroscopy

Georgios Anagnostou, Alessandro Ferragina, Emily Crofton, Ruth M. Hamill

0 citationsAnimal - science proceedings

2025 articleOpenAlex

Sensory and emotional perception of nitrite-free and meatless cooked ham alternatives; does information matter?

Stergios Melios, Declan Bolton, Emily Crofton

5 citationsFood Quality and Preference

Accès ouvert 2025 reviewOpenAlex

Food-related fake news, misleading information, established misconceptions, and food choice

Stergios Melios, Afroditi A. Asimakopoulou, Ciara M. Greene, Emily Crofton et autres

19 citationsCurrent Opinion in Food Science

Accès ouvert 2025 articleOpenAlex

The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review

Georgios Anagnostou, Alessandro Ferragina, Emily Crofton, Jesús M. Frías et autres

10 citationsApplied Sciences

Accès ouvert 2025 preprintOpenAlex

Effects of Nitrite Level, Packaging System and High Pressure Processing Treatment on Physicochemical and Sensory Properties of Cooked Ham

Jesús Madueña Molina, Stergios Melios, Emily Crofton, Jesus Frias Celayeta et autres

0 citationsSSRN Electronic Journal

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