Nangui Abrogoua

Antibacterial and probiotic properties of lactic acid bacteria fromtraditional sorghum beer production in CÙte dIvoire

Solange Aka-Gbézo, Bassirou Bonfoh, Nangui Abrogoua

Antibacterial activity of 117 lactic acid bacteria isolated from different steps of tchapaloproduction, a traditional sorghum beverage, was tested using the agar -well diffusion method. Strains showing antibacterial activity were identifiedbybiochemical character istics based onAPI 50CH,and theirresistanceto the digestive tract conditions was …

Effets du calcium alimentaire sur les paramËtres de croissance de lescargot Limicolaria flammea (Mller, 1774), en Èlevage hors -sol (Effects of dietary calcium on the growth parameters of the snail Limicolariaflammea (Mller, 1774), under indoor rearing )

Karamoko Mamadou, Adou Coffi, Franck Didier, Atcho Otchoumou et autres

Some young snails of Limicolaria flammea species of two weeks old, with an average live weight of 0,07 ± 0,002 g and an average length of shell of 7,5 ± 0,03 mm were subjected to five (5) diets including two containing green …

cas de la rÈgion de Daoukro (Centre -est de la CÙte divoire) (Climate variability and production of coffee and cocoa in wet tropical zone: The case of Daoukro region (east -central CÙte d'Ivoire) )

Saley Mahaman Bachir, Gabriel Etienne, Kouakou Bernard, Nangui Abrogoua et autres

Apport de la tÈlÈdÈtection et des SIG dans lidentification des ressources en eau souterraine dans la rÈgion de Daoukro (Centre -Est de la CÙte dIvoire) (Contribution of the remote sensing and GIS in the underground identification of the water resources in Daoukro region ( east-central CÙte d'Ivoire ))

Saley Mahaman Bachir, Gabriel Etienne, Nangui Abrogoua, Felix Houphouet Boigny

The access to drinking water, in particular in the rural areas and semi -rural in Ivory Coast, constitutes a paramount factor in economic development, the improvement of the standard of living of the populations and their stabilization. The present study aims to …