Profil bibliographique

Barbara Laddomada

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

62Publications signalées

1834Citations signalées

1Affiliations récentes

Institutions déclarées

Institute of Sciences of Food Production

Domaines associés

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesWheat and Barley Genetics and PathologySeed and Plant BiochemistryGenetics and Plant Breeding

Publications récentes

Accès ouvert 2026 preprintOpenAlex

Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes

Kübra Özkan, Lorenzo Palombi, Abderrazek Jilal, Ghizlane Salih et autres

0 citationsPreprints.org

Accès ouvert 2026 articleOpenAlex

Phenolic acids and grain protein content in wheat landraces and cultivars under zero nitrogen supply

Barbara Laddomada, Domenica Nigro, Raffaella De Cicco, Gabriella Sonnante et autres

0 citationsJournal of Agriculture and Food Research

Accès ouvert 2026 articleOpenAlex

Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils

Gaetano Giudice, Lorenzo Palombi, Stefano Pavan, Marzia Guerriero et autres

1 citationFood Bioscience

Accès ouvert 2026 articleOpenAlex

Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties

Anna Maria Maurelli, Davide Coniglio, Francesco Milano, Sara Mancarella et autres

0 citationsMolecules

Accès ouvert 2026 preprintOpenAlex

Polyphenolic extracts from green and red lentils modulate inflammatory cytokine responses in murine dendritic cells

Alessandro Miraglia, Aurelia Scarano, Barbara Laddomada, Marcello Chieppa et autres

0 citationsSSRN Electronic Journal

Accès ouvert 2025 articleOpenAlex

Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses

Lorenzo Palombi, Giuseppe Romano, Maria Tufariello, Sara Mancarella et autres

1 citationFood Bioscience

Accès ouvert 2024 articleOpenAlex

Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation

Nadia Calabriso, Marika Massaro, Egeria Scoditti, Stefano Quarta et autres

1 citationJournal of Cereal Science

Accès ouvert 2024 articleOpenAlex

Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat

Domenica Nigro, Emanuela Blanco, Giacomo Mangini, Barbara Laddomada et autres

7 citationsJournal of Cereal Science

Accès ouvert 2023 articleOpenAlex

Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity

Antonio Manco, C. Gerardi, Giuseppe Romano, Leone D’Amico et autres

17 citationsFood Bioscience

Accès ouvert 2023 articleOpenAlex

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Barbara Laddomada, Giovanni Colella, Maria Tufariello, Marco Angiuli et autres

0 citationsZenodo (CERN European Organization for Nuclear Research)

Accès ouvert 2023 articleOpenAlex

Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat

Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile et autres

15 citationsPlants

Accès ouvert 2023 articleOpenAlex

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis et autres

119 citationsAntioxidants

Profil ORCID Notice OpenAlex

BNTIC News n’est pas le producteur de ces données. Recherche à la demande dans Crossref et Europe PMC, sans clé ; OpenAlex reste optionnel. Aucun service payant requis, aucune réponse conservée. Sources et limites.