Accès ouvert
2026
article
OpenAlex
Bin Wu, Fang Yuan, Qingxiang Zeng, Han Li et autres
To explore the genetic diversity and evolutionary differentiation of Mastacembelus armatus from the headwaters of the Dongjiang and Ganjiang Rivers, we performed whole-genome resequencing on three populations, including Xunyushui (XW) and Jiuqu River (DN) from the Dongjiang River source as well as …
cn
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Accès ouvert
2025
article
OpenAlex
Yuan Wang, Liang Zhang, Wenyan Liao, Zhen Tong et autres
In this work, the undenatured type II collagen (C-II) with an intact triple helix structure was obtained from chicken breast cartilage by the enzymatic extraction method. The self-assembly kinetics of C-II at different parameters of concentration, pH and temperature was characterized by …
cn
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Accès ouvert
2025
erratum
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Yuan Wang, Liang Zhang, Wenyan Liao, Zhen Tong et autres
cn
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Accès ouvert
2025
article
OpenAlex
Jun Zhou, Yuanyuan Li, Xiaoyu Liu, Ping Wang et autres
Knee osteoarthritis (KOA) is a chronic disease with a high prevalence and disability rate. Alterations in lower limb alignment and reduction in lower limb muscle strength are important factors in the progression of KOA. Although pain is the main reason for KOA …
cn
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2025
article
OpenAlex
Jiangyan Wei, Xin Nian Yang, Luopeng Zhao, Xueyan Liu et autres
cn
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Accès ouvert
2025
article
OpenAlex
Jun Zhou, Kuayue Zhang, Xueyan Liu, Fang Yuan et autres
Background Knee osteoarthritis (KOA) is a leading cause of pain and disability worldwide. Acupuncture has emerged as a prominent non-pharmacological treatment for KOA. This study aims to analyze the general research status, hotspots, and trends of acupuncture in the treatment of KOA. …
cn
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Accès ouvert
2025
article
OpenAlex
Jiangyan Wei, Xin Yang, Luopeng Zhao, Xueyan Liu et autres
Purpose: Knee osteoarthritis (KOA) is a prevalent degenerative disease impacting bone and joint health. Clinical studies indicate that fire needling acupuncture can alleviate joint stiffness, pain, and dysfunction in KOA. Previous research demonstrated its efficacy in reducing pain, mitigating cartilage damage, and …
cn
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2024
article
OpenAlex
Fang Yuan, Guoying Li, Zilong Li, Mingming Li et autres
cn
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Accès ouvert
2024
article
OpenAlex
Xinyu Shi, Hao Yan, Fang Yuan, Guoying Li et autres
Transglutaminase (EC 2.3.2.13, TGase), an enzyme that catalyzes the formation of covalent cross-links between protein or peptide molecules, plays a critical role in commercial food processing, medicine, and textiles. TGase from Streptomyces is the sole commercial enzyme preparation for cross-linking proteins. In …
cn
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Accès ouvert
2024
article
OpenAlex
Zhaorui Li, Guangcan Liang, Yungang Cao, Fang Yuan et autres
The effects of different concentrations of ε-Poly-lysine (ε-PL: 0.005%, 0.01%, 0.02%, 0.04%, and 0.06%) on the marine fish-egg white protein compound gels, treated with 0.4% TGase induced cross-linking were systematically investigated under low salt and phosphorus-free conditions (0.5% NaCl). The results showed …
cn, us
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Accès ouvert
2024
article
OpenAlex
Fang Yuan, Guoying Li, Zilong Li, Mingming Li et autres
Transglutaminases (TGases) have been widely used in food, pharmaceutical, biotechnology, and other industries because of their ability to catalyze deamidation, acyl transfer, and crosslinking reactions between Ƴ-carboxamide groups of peptides or protein-bound glutamine and the Ɛ-amino group of lysine. In this study, …
cn
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2023
article
OpenAlex
Yuan Wang, Liang Zhang, Like Mao, Fang Yuan et autres
cn
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