Like Mao

From molecular binding to mouthfeel: Oil saturation controls oral lubrication through interfacial protein films

Ruoning Zhang, Jingyi Xu, Lei Dai, Yanxiang Gao et autres

us, cn (code pays fourni par la source)

Astringency and Lubrication of Polyphenol Systems under Dynamic Salivary Replenishment

Enze Li, Jingyi Xu, Xinliang Mao, Jiangyi Mao et autres

Abstract Polyphenol–saliva interactions disrupt mucin-mediated lubrication and induce astringency, yet most models neglect dynamic salivary replenishment. Here, a stepwise artificial saliva (AS) addition model was developed to compare tannic acid (TA) and (−)-epigallocatechin gallate (EGCG), with or without xanthan gum (XG). Four …

cn (code pays fourni par la source)

Effects of Environmental Stresses and Saliva on the Aggregation Behavior and Sweetness of Sweet-tasting Protein Thaumatin

Tingnan Song, Ruoning Zhang, Yanhui Zhang, Yanxiang Gao et autres

cn (code pays fourni par la source)

Reprogramming of interfaces in high internal phase emulsions for saliva-triggered phase inversion and dynamic lubrication

Ruoning Zhang, Jingyi Xu, Peihua Ma, Lei Dai et autres

cn (code pays fourni par la source)

Preparation and Structural Characterization of Micron-Sized Natural Starch Microspheres via the Membrane Emulsification Method

Wanqian Pan, Dan Qiu, Xuechen Zhuang, Youquan Zhang et autres

High Resolution Image Download MS PowerPoint Slide Starch microspheres with uniform morphology and controllable particle size show significant application value. In this work, micrometer-sized natural starch microspheres (SMs) were prepared via membrane emulsification for the first time. Transmembrane pressure and the dispersed …

cn (code pays fourni par la source)

Charge-dependent modulation of tannic acid–mucin interactions by polysaccharides: linking colloidal structure to oral lubrication and astringency

Enze Li, Jingyi Xu, Duoxia Xu, Yanxiang Gao et autres

cn (code pays fourni par la source)

Enhancing the oral disintegration of milk protein puffs for dysphagia via calcium chelators

Ruoning Zhang, Abdul Fateh Hosseini, Jessica A. Uhrin, Like Mao et autres

us, cn (code pays fourni par la source)

Roles of Polysaccharides in the Colloidal Behavior of Thaumatin and the Sweetness Perception

Tingnan Song, Enze Li, Jingyi Xu, Yanxiang Gao et autres

Effects of polysaccharides (pectin, λ-carrageenan, and sodium alginate) on the colloidal behavior and sweetness perception of thaumatin were investigated. Turbidity and zeta potential were measured to map pH-dependent transition regions of polysaccharide–thaumatin complexes. Particle size, secondary structure changes, and molecular docking simulations …

cn (code pays fourni par la source)

Author response for "Fabrication of water-in-oil high internal phase emulsions containing astringent compounds for enhanced oral sensation"

Haowen Sun, Xinying Wang, Jingjing Yu, Honggao Xu et autres

Engineering orally disintegrating protein puffs for dysphagia diets: Impact of calcium chelators

Ruoning Zhang, Jie Zhong, Like Mao, Syed S.H. Rizvi

us, cn (code pays fourni par la source)

Roles of saliva on the rheology and lubrication properties of phytosterol-stabilized water-in-oil high internal phase emulsions

Jingyi Xu, Ruoning Zhang, Tingnan Song, Enze Li et autres

cn (code pays fourni par la source)

Reverse spherification of alginate gel beads as carriers for broccoli sprout juice and the application in milk tea

Enze Li, Yuxuan Wang, Guangmin Liu, Like Mao

cn (code pays fourni par la source)