Cobamide Fingerprinting Reveals Nutritional Diversity of Vitamin B12 in Edible Shellfish
Fumio Watanabe, Kyohei Koseki, Tomohiro Bito
jp (code pays fourni par la source)
0 citations
Fishes
Kyohei Koseki
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31Publications signalées
184Citations signalées
2Affiliations récentes
Les institutions déclarées
Les domaines associés
Folate and B Vitamins ResearchVitamin C and Antioxidants ResearchPorphyrin Metabolism and DisordersBiochemical Analysis and Sensing TechniquesVitamin K Research Studies
Les publications récentes
Significant red-emission enhancement using column-top-exposed InGaN-based nanocolumn plasmonic crystals with honeycomb lattice
Rie Togashi, Hiroto Otsuka, Katsumi Kishino, Ryoma Shirotori et autres
0 citations
AIP Publishing
Significant red-emission enhancement using column-top-exposed InGaN-based nanocolumn plasmonic crystals with honeycomb lattice
Rie Togashi, Hiroto Otsuka, Katsumi Kishino, Ryoma Shirotori et autres
0 citations
AIP Publishing
Supplement Number 1
Kyohei Koseki, Hiroto Otsuka, Ryoma Shirotori, Jumpei Yamada et autres
0 citations
AIP Publishing
Supplement Number 1
Kyohei Koseki, Hiroto Otsuka, Ryoma Shirotori, Jumpei Yamada et autres
0 citations
AIP Publishing
Significant red-emission enhancement using column-top-exposed InGaN-based nanocolumn plasmonic crystals with honeycomb lattice
Kyohei Koseki, Hiroto Otsuka, Ryoma Shirotori, Jumpei Yamada et autres
jp (code pays fourni par la source)
0 citations
Applied Physics Letters
Cobamide Fingerprints in Foods: A Molecular Framework for Re-Evaluating Dietary Vitamin B 12 Sources
Fumio Watanabe, Kyohei Koseki, Tomohiro Bito
jp, ca (code pays fourni par la source)
1 citation
Journal of Agricultural and Food Chemistry
Vitamin B12 compounds in seafood: an update with a focus on traditional byproducts and fermented foods in Japan
Fumio Watanabe, Kyohei Koseki, Tomohiro Bito
jp (code pays fourni par la source)
0 citations
Fisheries Science
Quantification of total vitamin B12 and identification of vitamin B12 compounds in commercial fermented tofu ( furu ) products
Kyohei Koseki, Sayaka Yasuda, Tomohiro Bito, Fumio Watanabe
jp (code pays fourni par la source)
1 citation
Bioscience Biotechnology and Biochemistry
Occurrence and characterization of vitamin B12 compounds in traditional Japanese sweet “kuzu-mochi” made from fermented wheat starch
Fumio Watanabe, Kyohei Koseki, Tomohiro Bito
jp (code pays fourni par la source)
3 citations
Bioscience Biotechnology and Biochemistry
Salmon meats and by-products as excellent sources of vitamin B12
Fumio Watanabe, Tomohiro Bito, Kyohei Koseki
jp (code pays fourni par la source)
4 citations
Fisheries Science
Broth from canned mackerel in water as a source of free-form vitamin B12
Fumio Watanabe, Shiho Sumitani, Kyohei Koseki, Tomohiro Bito
jp (code pays fourni par la source)
1 citation
Fisheries Science
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