Tracking the Gastrointestinal Fate and Prebiotic Effect of Sparassis crispa Polysaccharide: In Vitro Dynamic Digestion Models
Jingru Wu, Jiaxin Chen, Haoxuan Peng, Xianliang Luo et autres
0 citationsJournal of Agricultural and Food Chemistry
Zebin Guo
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130Publications signalées
4309Citations signalées
5Affiliations récentes
Institutions déclarées
Domaines associés
Food composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls
Publications récentes
Structure modulation and physicochemical regulation: study on the structure-function relationship of soy protein isolate regulated by Coprinus comatus by-products in high-moisture extrusion
Jingyi Lin, Changrong Wang, Xiaoyun Zhen, Mengfan Lin et autres
0 citationsFood Chemistry X
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis
Huadan Zhang, Liping Xu, Long Zheng, Beibei Zhao et autres
0 citationsJournal of Agricultural and Food Chemistry
Improvement of Sparassis crispa polysaccharide quality by steam explosion technology: Physicochemical, structural and functional properties
Jingru Wu, Yueyue Qiang, Haoxuan Peng, Qiao Guan et autres
1 citationInnovative Food Science & Emerging Technologies
Sectional feeding strategy: structured construction of soy protein induced by dietary fiber from Tremella fuciformis stem in high-moisture extrusion
C Y Wang, Jingyi Lin, Zhizhi Yang, Mengfan Lin et autres
1 citationFood Hydrocolloids
Steam explosion modified Gracilariopsis lemaneiformis agar: A novel approach for comprehensive enhancement of yogurt quality
Changrong Wang, Yi Chen, Mengfan Lin, Kuncheng Lin et autres
0 citationsInnovative Food Science & Emerging Technologies
Anti-aging potential of Tremella fuciformis polysaccharides: Protection against blue light-induced oxidative stress in Drosophila
Yueyue Qiang, Yongxin Min, Dingyi Chen, Chang Liu et autres
1 citationJournal of Agriculture and Food Research
Enzymatic debranching and high hydrostatic pressure synergistically enhance the encapsulation of conjugated linoleic acid in lotus seed starch microcapsules for oxidative stability
Bailong Wang, Ru Jia, Wenjing Chen, Zebin Guo
1 citationLWT
Extrusion-modified Lentinula edodes stems enhance dough properties: Dependence on dietary fiber composition
Lihua Wen, Jingfeng Qin, Jinhao Zheng, Zebin Guo et autres
0 citationsFood Chemistry X
Purified polysaccharides from Steam-exploded Tremella fuciformis: Preparation, characterization and antioxidation effects
Yueyue Qiang, Yongxin Min, Xiaoxuan Zhang, Zebin Guo et autres
0 citationsSSRN Electronic Journal
Contributors
Adeleke Omodunbi Ashogbon, Adewale Gideon Ashogbon, Antonella Caterina Boccia, J. Deepa et autres
0 citationsElsevier eBooks
The combination of starch and exogenous additives
Xiaoying Wang, Lu Liu, Zebin Guo
0 citationsElsevier eBooks
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