Junko Fujikura

The association of health status, health/dietary habits, dietary environment, psychological aspects, and degree of interpersonal contact with quality of life among older adults in Palau

Yuko Yoshimoto, Junko Fujikura, Hiromi Katsuragi, Yashinori KANEKO et autres

Objectives: This study investigated the association of health status, health/dietary habits, dietary environment, psychological aspects, and interpersonal contact with quality of life (QOL) among older adults in the Republic of Palau.

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The Development and Effectiveness of a Food Education Support System: Investigating the Influence on Eating Habits and System Perceptions

Hiroaki Sakurai, Hiroshi Nakayama, Junko Fujikura

With the enactment of the Basic Law on Shokuiku (Food Education), educators have become more active in promoting food education to children. Because the system in the previous study only stored the contents of one day's meals, the acquired data was not …

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[Achievements and Challenges of a Sakado "Shokuiku (Food and Nutrition Education)" Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture].

Kumi Eto, Akemi Nakanishi, Junko Fujikura, Kayo Matsushita et autres

Objective Since 2006, Sakado city in Saitama prefecture, Japan, has been implementing the Sakado "Shokuiku (food and nutrition education)" Program in collaboration with Kagawa Nutrition University. The present study aimed to evaluate the program, and to discuss its achievements and future challenges.Methods …

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Longitudinal Associations Between Family Breakfast Frequency During Adolescence and Their Dietary Behavior and Attitude at Young Adulthood

Kumi Eto, Akemi Nakanishi, Junko Fujikura, Hisako Tanaka et autres

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Report of international distance learning for nutritional education between Japanese and Thai schoolchildren using HyperMirror

Yuko Yoshimoto, Ako Imai, Shimako Muto, Junko Fujikura et autres

We evaluated the effects of a nutrition education program using HyperMirror, a video-mediated communication system, on the acquisition of appropriate food and dietary choice skills among Japanese and Thai schoolchildren, and the applicability of HyperMirror for a nutrition education program. HyperMirror uses …

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[[alternative]]Action Research on Using Picture Books as Media for ＂Respect＂ Character Education on Second Grade Students in Elementary School

Junko Fujikura, Pei-Jung Yang

[[abstract]]本研究採行動研究法，探討繪本應用於國小二年級品格教育之實施成效，並且針對在教學過程中所遭遇的問題和困難尋求解決策略，提出實施品格教育課程之建議。研究者以｢臭小羊！呆頭鵝！｣、｢鱷魚和長頸鹿搬過來搬過去｣、｢小象德德｣三本具有相關｢尊重｣品格教育內涵的繪本作為教學媒體，進行四週共八節課的教學活動。蒐集的資料包括：學習單、回饋單、學生訪談記錄、軼事記錄、課堂觀察記錄、省思札記等。研究結果如下：一、品格教學的實施成效方面：繪本具有教育性，能教導學童心存良善，表現出好的行為。繪本中常會隱含許多的品格學習議題和經驗，可供教學者作為教學的引導和延伸討論，讓學童有較具體的學習典範。可以說運用繪本進行國小二年級品格教育教學是可行且有效的品格教育教學模式，非常值得推廣與執行。二、品格教學上所遭遇的問題與解決：在教學方面，研究者為了改善班級閱讀繪本數量不足的問題，將繪本故事皆以多媒體的方式呈現。活動中，教師多透過問題與討論，來澄清繪本所要傳達的品格核心價值，來幫助學童導正心性，習得良好的品格；在課程方面，所遭遇到的問題包括繪本選擇的適切性、教案及學習單的編寫、內容深究問題的不足等。研究者從與指導教授和協同教師的對話中也得到解決因應的方式。三、行動研究的省思與成長：研究者從不同角度省思繪本在教學上的應用與品格教育教學的感受；研究歷程的成長包括教育專業精神的調整與改變、教育專業知能的提升及行動研究能力的增進。

A shokuiku (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools

Seiko Kanda, Yuko Yoshimoto, Jiyu Choi, Junko Fujikura et autres

Using a quasi-experimental design, this study examined the educational effect of international exchange on food/nutrition and English in Japanese elementary schools.One hundred eight students in the 6th grade were assigned to the exchange group (n=38) or the non-exchange group (n=70). All students …

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The educational effect of shokuiku (food and nutrition education) taught in English as a form international exchange in Japanese elementary schools

Seiko Kanda, Kyohei CHINO, Yuko Yoshimoto, Junko Fujikura et autres

The purpose of this study was to examine the educational effects of shokuiku taught in English as a form of international exchange in Japanese and Korean elementary schools. Food-choice software, equipped with sounds we developed for this study, was used to teach …

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The Sakado school-based "shokuiku" food and nutriti education project.

Junko Fujikura, Shimako Muto, Yukari Takemi, Hitomi Okubo et autres

The purpose of this study was to obtain baseline data for a school-based food nutrition education on "how snacks should be eaten". The subjects were 704 fifth-graders (371 boys, 333 girls) from all the primary schools in Sakado City who participated in …

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Obesity, bone status and dietary intake of Palauan elderly congregating in a Senior Citizen's Center.

Yuko Yoshimoto, Shimako Muto, Junko Fujikura, Mituru Sakuma et autres

A health survey of obesity and bone density measured by an Achilles Ultrasound bone densitometer (Lunar, USA) and nutritional intake was carried out for 15 male and 30 female Palauan elderly persons congregating in a Senior Citizens' Center. The subjects had high …

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Survey on the Use of Information and Communication Methods by Dietitians.

Junko Fujikura, Hiromi Ikeda, Shimako Muto, Kaori Horibata et autres

This study was conducted to obtain the fundamental resources for developing a new information and education program for nutrition based on the future occupational activities of registered and unregistered dietitians. A survey was conducted on 160 registered and unregistered dietitians who participated …

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