Mounir Legssyer

UHPLC–MS/MS Characterization, Antioxidant, Antiglycation, Antidiabetic, and Anti-inflammatory Properties of Coffea arabica, Coffea canephora, and Their spent coffee grounds: Comparative Study

Chaimae Himri, Chahrazad Belkhiri, Abdessamad Beraich, N. E. Daoudi et autres

Coffee and its spent coffee grounds represent a rich source of phenolic compounds with biologically relevant properties. This study compares the aqueous and hydroalcoholic extracts of Coffea arabica and Coffea canephora (Robusta), as well as their spent coffee grounds, in terms of …

Maroc, tr (code pays fourni par la source)

Volatile Compounds from Northern Moroccan Medicinal Plants: Phytochemical Analysis, Antioxidant and Antimicrobial Potential, and In Silico Investigations

Karima Ait Alla, Othman El Faqer, Sanae Jahjah, Amina Labhar et autres

Essential oils (EOs) from aromatic plants are valuable sources of bioactive compounds with potential applications as natural antimicrobials and antioxidants. This study investigated the chemical composition, antimicrobial and antioxidant activities, and in silico pharmacological properties of EOs extracted from Laurus nobilis, Thymbra …

Maroc (code pays fourni par la source)

Comparative study of the avifauna of three Mediterranean wetlands: Two urban wetlands (Oued Martil and Oued El Maleh, Tangier-Tetouan, northern Morocco) and Merja Zerga (ramsar site) and the impact of urbanization on these ecological niches

Naïma Mars, Ouafaa Haddad, Hajar Draoui, Moussa Jaouani et autres

The Mediterranean basin is a global hotspot for biodiversity, and wetlands are particularly recognized for their role in this hotspot. Moroccan wetlands, which are part of the broader Mediterranean system, provide habitats for endemic, threatened, and migratory species. Despite their recognized importance …

Maroc (code pays fourni par la source)

A Comparative Study of Phenolic Compounds, and the Antioxidant Properties of Arabica Coffee Beans (Coffea arabica) and Robusta Coffee Beans (Coffea canephora) and Their By-Products

Chaimae Himri, Chahrazad Belkhiri, Salah Eddine Azizi, El Hassania Loukili et autres

Coffee, the second most consumed beverage in the world produces considerable quantities of coffee grounds, a brewing by-product that has a considerable impact on the environment. this study, the chemical composition and antioxidant properties of Arabica and Robusta coffee varieties and their …

Maroc (code pays fourni par la source)

Chemical characterization and antifungal activity of extracts from the edible fungus Laetiporus sulphureus against Fusarium oxysporum, the causative agent of vascular fusariosis in Moroccan date palm

Kaoutar Abbassi, Amina Benoutman, El Hadi Erbiai, Fatima Zahra Taheri et autres

This study examined the valorization of the edible and medicinal mushroom Laetiporus sulphureus, collected from northeastern Morocco, by analyzing its chemical composition and evaluating the antioxidant and antifungal activities of its methanolic, acetonic, ethanolic, hydromethanolic, hydroacetonic, and hydroethanolic extracts. Total phenolic content …

Perceptions of secondary life and earth sciences teachers on ecology education at middle and high school levels

Ouafaa Haddad, Naïma Mars, Hajar Draoui, Moussa Jaouani et autres

The objective of this study is to explore and analyze the perceptions and opinions of teachers in the Secondary Education Cycle (Middle and High School levels) relating to the teaching of ecology. It also aims to raise the difficulties and obstacles that …

Maroc (code pays fourni par la source)

Impact of the ecological field trip on the learning of certain ecological concepts by Moroccan high school students and importance of a methodological guidebook during field trips

Ouafaa Haddad, Naïma Mars, Mohamed Addi, Moussa Jaouani et autres

The present investigation looked into the evaluation of the impact of ecological field trips on the learning of various ecological concepts by Moroccan high school students as well as the importance of having a methodological guidebook during the execution of the field …

Maroc (code pays fourni par la source)

Phytochemical Composition, Antioxidant and Antifungal Activity of Essential Oils and Crude Extracts of Dittrichia viscosa maritime (L.), an Aromatic and Medicinal Plant from Northern Morocco

Fatima Ezzohra Eddardaki, Amina Benoutman, Hajar Ettakifi, El Hadi Erbiai et autres

Dittrichia viscosa, a perennial herb belonging to the Asteraceae family, was collected in a coastal site located in northern Morocco. This study focused on exploring the phytochemical composition and biological activities of essential oils (EOs) and solvents (methanol and acetone) extract of …

Maroc, pt (code pays fourni par la source)

Ethnobotanical investigation of medicinal and aromatic plants used in the traditional treatment of COVID-19 in the rural commune of Bni Hadifa, province of Al Hoceima (Central Rif, Northern Morocco)

Sanae Jahjah, Karima Ait Alla, El Hadi Erbiai, Mounir Legssyer et autres

This ethnobotanical investigation was conducted in the rural commune of Bni Hadifa belonging to the Al Hoceima province (North of Morocco), to inventory the principal medicinal plants traditionally used to treat Covid-19. Ethnobotanical information was recorded from 84 inhabitants aged over 18 …

Maroc, pt (code pays fourni par la source)

Chemical Characterization and Antifungal Activity of Blue Tansy (Tanacetum annuum) Essential Oil and Crude Extracts against Fusarium oxysporum f. sp. albedinis, an Agent Causing Bayoud Disease of Date Palm

Hajar Ettakifi, Kaoutar Abbassi, Safae Maouni, El Hadi Erbiai et autres

Tanacetum annuum L. is a Mediterranean plant, commonly known as Blue Tansy due to its blue colour as an essential oil, which is widely used for medicinal purposes. However, there are no studies on the bioactive compounds (especially, phenolic compounds) and the …

Maroc, pt (code pays fourni par la source)

Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

El Hadi Erbiai, Abdelfettah Maouni, Luís Pinto da Silva, Rabah Saïdi et autres

Mushrooms have been consumed for centuries and have recently gained more popularity as an important source of nutritional and pharmaceutical compounds. As part of the valorization of mushroom species in northern Morocco, the current study aimed to investigate the chemical compositions and …

pt, Maroc (code pays fourni par la source)

Suivi de la qualité bactériologique des eaux de surface du Maroc oriental

Hind Derfoufi, Chaouki Belbachir, Mounir Legssyer, Bouchra Legssyer

L’oued de la Moulouya et ses affluents demeurent les principales ressources en eau pour irriguer les champs agricoles avoisinants de la région de Berkane qui représentent l’activité principale de cette région. L’évaluation de la qualité des eaux de ces ressources s’avère une …

fr, Maroc (code pays fourni par la source)