Investigating the Effect of Ginger‐Derived Nanovesicles on the Growth and Metabolic Activity of Bacteroides thetaiotaomicron : An Isothermal Microcalorimetric Study
Francesca Loria, Anna Kattel, Marina Junusova, Marco Brucale et autres
ABSTRACT Plant‐derived extracellular vesicles (EVs) have shown numerous health benefits, including modulation of the human gut microbiota. Herein, we employed isothermal microcalorimetry (IMC) to explore the effects of ginger‐derived nanovesicles (G‐NVs) on the growth and metabolic activity of Bacteroides thetaiotaomicron (Bt) , …
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