MENG-09 LOCATION, SIMPSON GRADE OF MENINGIOMAS : PREDICTIVE FACTORS OF TUMOR RECORDIANCE
Inès-Stéphanie Assouan, Landry Drogba, Mohamed Koné, Latif Ajagbe et autres
0 citationsNeuro-Oncology Advances
Wilfried Yao
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12Publications signalées
19Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Food Chemistry and Fat AnalysisFood composition and propertiesCocoa and Sweet Potato AgronomyBiofuel production and bioconversionProteins in Food Systems
Publications récentes
Selection of potential lactic acid bacteria starters with high lactic acid production capacity to control the fermentation of néré seeds (Pakia Biglobosa) in Côte d'Ivoire
Maimouna Liliane Kouamé, Souleymane SOUMAHORO, Wilfried Yao, Abdoulaye TOURÉ et autres
0 citationsWorld Journal of Advanced Research and Reviews
BIOTECHNOLOGICAL POTENTIAL OF YEASTS ISOLATED FROM STREET HOT BEVERAGES FOR THE PRODUCTION OF BIOETHANOL FROM CASSAVA DOUGH WATER IN COTE DIVOIRE
Wilfried Yao, Regina E. Krabi, Karou Germain, Sebastien Niamké
0 citationsInternational Journal of Advanced Research
Fermentative Potential of Yeasts Isolated from the Fruits of the African Ebony Tree (Diospyros mespiliformis) in Côte d'Ivoire for Bioethanol Production
Souleymane Soumahoro, Maimouna Liliane Kouamé, Wilfried Yao, Abdoulaye TOURÉ
0 citationsScholars Academic Journal of Biosciences
Characterization and Selection of Potential Starters of Bacillus Sp. Involved in the Fermentation of Néré Seeds (Parkia biglobosa) in Côte d'Ivoire
Maimouna Liliane Kouamé, Wilfried Yao, Souleymane SOUMAHORO, A Sanogo et autres
0 citationsBiotechnology Journal International
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa
Honoré G. Ouattara, Wilfried Yao, Hadja Ouattara, Karou Germain et autres
2 citationsEmirates Journal of Food and Agriculture
Kinetics Approach on the Evolution of the Nutritive Properties, Antinutritonal Factors and Free Radical Scavenging Capacity of DPPH during Germination of Two Local Legume Varieties (Phaseolus vulgaris and Vigna unguiculata)
Mariame Cissé, Ginette Gladys Doué, Wilfried Yao, Thierry Lessoy Zoué
0 citationsAnnual Research & Review in Biology
Impact of Lactic Acid Fermentation on the Nutritional Potential and Anti-nutritional Factors of Two Widely Consumed Pulses (Vigna unguiculata and Vigna subterranea) Flours in Côte d’Ivoire
Mariame Cissé, Gladys Ginette Doué, Wilfried Yao, Thierry Lessoy Zoué
2 citationsInternational Journal of Biochemistry Research & Review
Lactic Acid Bacteria (LAB) strains are actively involved in the occurrence of aroma compounds during cocoa fermentation
Honoré G. Ouattara, Hadja Ouattara, Wilfried Yao, Williams Nasser et autres
2 citationsSociété Ivoirienne de Microbiologie
GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS
Wilfried Yao, Bernadette Goualié, Honoré G. Ouattara, Sebastien Niamké
8 citationsDOAJ (DOAJ: Directory of Open Access Journals)
Selection of potential Bacillus starters for cocoa beans fermentation improvement
Wilfried Yao, Ginette Gladys Doué, Honoré G. Ouattara, Bernadette Goualié et autres
4 citationsDOAJ (DOAJ: Directory of Open Access Journals)
Emphasis on Techno-functional Properties of Bacillus Strains Involved in Ivorian Cocoa Fermentation towards their Use as Potential Starter
Wilfried Yao, Honoré G. Ouattara, Ginette Gladys Doué, Bernadette Goualié et autres
1 citationBritish Microbiology Research Journal
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