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Profil bibliographique

Ahmed G. Abdelhamid

Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.

51Publications signalées
989Citations signalées
1Affiliations récentes

Les institutions déclarées

Les domaines associés

Probiotics and Fermented FoodsListeria monocytogenes in Food SafetyBacteriophages and microbial interactionsSalmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiology

Les publications récentes

Accès ouvert 2026 article OpenAlex

Ozone and non-thermal plasma as sustainable alternatives to chlorine for decontamination of alfalfa seeds and sprouts

Mostafa G. Ali, Ahmed G. Abdelhamid, Ahmed E. Yousef

Multiple foodborne disease outbreaks were linked to contamination of alfalfa sprouts with Shiga toxin-producing Escherichia coli (STEC), with seeds identified as the primary contamination source. These outbreaks highlight the need for effective and sustainable approaches for seed and sprout decontamination. In this …

Égypte, us (code pays fourni par la source)

1 citation Food Research International
Accès ouvert 2025 article OpenAlex

Enhancing the destruction of Burkholderia cepacia biofilm on stainless steel coupons by combining matrix-degrading enzymes with antimicrobials

Yukta Gharat, Ahmed G. Abdelhamid, Ahmed E. Yousef

Burkholderia cepacia is an underexplored opportunistic pathogen and a food spoilage species. The bacterium may serve as an ideal model for biofilm formation and resilience. Herein, we explored the possibility of enhancing the destruction of preformed B. cepacia biofilm by combining enzymes …

us (code pays fourni par la source)

4 citations Frontiers in Cellular and Infection Microbiology
Accès ouvert 2025 article OpenAlex

Sublethal shell egg processing increases virulence of Salmonella enterica serovar Enteritidis in C57BL/6 mice

Ahmed G. Abdelhamid, Brian M. M. Ahmer, Ahmed E. Yousef

Mild food processing could trigger stress response, or even elevated virulence, in the targeted pathogen. Such conditions could be encountered during improper pasteurization of shell eggs. Hence, changes in the virulence of Salmonella enterica serovar Enteritidis, driven by sublethal processing of shell …

us (code pays fourni par la source)

1 citation Food Bioscience
Accès ouvert 2024 article OpenAlex

The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia

Achenef Melaku Beyene, Seleshe Nigatu, Juan Carlos Archila-Godinez, Kebede Amenu et autres

• Milk from Ethiopia was highly contaminated with indicator and selected pathogenic bacteria. • Training of dairy farmers was associated with decreased levels of total coliforms. • Training was also associated with a lower prevalence of E. coli and STEC. • Sustainable …

Éthiopie, us, Kenya (code pays fourni par la source)

6 citations Journal of Food Protection
Accès ouvert 2024 article OpenAlex

Comparative genomics and phenotypic assessment of lactic acid bacteria isolated from artisanal cheese as potential starter cultures

Gabriella J. Gephart, Ahmed G. Abdelhamid, Ahmed E. Yousef

Novel starter cultures are coveted by the dairy industry for enhancing the sensory, quality, and safety attributes of fermented dairy products. In this study, artisanal cheeses were investigated as a source of novel starter cultures. Lactic acid bacteria (LAB) were isolated from …

us (code pays fourni par la source)

15 citations LWT
Accès ouvert 2024 article OpenAlex

Genome sequences of six lactic acid bacteria from artisanal cheese reveal biosynthetic gene clusters encoding antimicrobial compounds

Gabriella J. Gephart, Ahmed G. Abdelhamid, Ahmed E. Yousef

ABSTRACT Lactic acid bacteria are valuable in the production of fermented foods and as sources of antimicrobial peptides (e.g., bacteriocins). The genomes of six lactic acid bacteria, isolated from artisanal cheeses, having biosynthetic gene clusters encoding antimicrobial compounds are reported. The six …

us, Égypte (code pays fourni par la source)

3 citations Microbiology Resource Announcements
Accès ouvert 2024 article OpenAlex

Biological and chemical treatments enhance the quality of wastewater from a potato chips factor

Mohamed Aboueldahab, Mohamed Hesham Yassin, Ahmed G. Abdelhamid, Nesma Ebrahim et autres

Wastewater discharge contains a high level of contaminants that require sufficienttreatment for further reuse and legitimate applications. This study examined the effect ofseasonal variations on treatment performance, and data was generated at duration of oneyear on a monthly basis. Generally, physicochemical and …

Égypte (code pays fourni par la source)

0 citations Journal of Basic and Environmental Sciences
Accès ouvert 2024 article OpenAlex

Multidrug-resistance and extended-spectrum beta-lactamase-producing lactose-fermenting enterobacteriaceae in the human-dairy interface in northwest Ethiopia

Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E. Yousef, Hana Haileyesus et autres

BACKGROUND: Antimicrobial resistance (AMR) is among the top public health concerns in the globe. Estimating the prevalence of multidrug resistance (MDR), MDR index (MDR-I) and extended-spectrum beta-lactamase (ESBL)-producing lactose fermenting Enterobacteriaceae (LFE) is important in designing strategies to combat AMR. Thus, this …

Éthiopie, us (code pays fourni par la source)

11 citations PLoS ONE
Accès ouvert 2024 article OpenAlex

Production of Polyclonal Antibodies and Development of Competitive ELISA for Quantification of the Lantibiotic Paenibacillin

Ahmed G. Abdelhamid, Macdonald Wick, Ahmed E. Yousef

The discovery and biotechnological application of new antimicrobial peptides are impeded by a lack of sensitive methods for peptide quantification. Paenibacillin is an emerging antimicrobial lantibiotic that was discovered in Paenibacillus polymyxa OSY-DF ATCC PTA-7852, isolated from the fermented vegetable Kimchee. This …

Égypte, us (code pays fourni par la source)

2 citations Fermentation

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