Accès ouvert
2026
article
OpenAlex
Mostafa G. Ali, Ahmed G. Abdelhamid, Ahmed E. Yousef
Multiple foodborne disease outbreaks were linked to contamination of alfalfa sprouts with Shiga toxin-producing Escherichia coli (STEC), with seeds identified as the primary contamination source. These outbreaks highlight the need for effective and sustainable approaches for seed and sprout decontamination. In this …
Égypte, us
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Yukta Gharat, Ahmed G. Abdelhamid, Ahmed E. Yousef
Burkholderia cepacia is an underexplored opportunistic pathogen and a food spoilage species. The bacterium may serve as an ideal model for biofilm formation and resilience. Herein, we explored the possibility of enhancing the destruction of preformed B. cepacia biofilm by combining enzymes …
us
(code pays fourni par la source)
Accès ouvert
2025
preprint
OpenAlex
N Seleshe, F.B. Dejene, Biyanasa Adugna, Habte Belete et autres
Éthiopie, us
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Ahmed G. Abdelhamid, Brian M. M. Ahmer, Ahmed E. Yousef
Mild food processing could trigger stress response, or even elevated virulence, in the targeted pathogen. Such conditions could be encountered during improper pasteurization of shell eggs. Hence, changes in the virulence of Salmonella enterica serovar Enteritidis, driven by sublethal processing of shell …
us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Achenef Melaku Beyene, Seleshe Nigatu, Juan Carlos Archila-Godinez, Kebede Amenu et autres
• Milk from Ethiopia was highly contaminated with indicator and selected pathogenic bacteria. • Training of dairy farmers was associated with decreased levels of total coliforms. • Training was also associated with a lower prevalence of E. coli and STEC. • Sustainable …
Éthiopie, us, Kenya
(code pays fourni par la source)
2024
article
OpenAlex
Mohamed A. M. Ali, Ahmed G. Abdelhamid, Ahmed E. Yousef
Égypte, us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Gabriella J. Gephart, Ahmed G. Abdelhamid, Ahmed E. Yousef
Novel starter cultures are coveted by the dairy industry for enhancing the sensory, quality, and safety attributes of fermented dairy products. In this study, artisanal cheeses were investigated as a source of novel starter cultures. Lactic acid bacteria (LAB) were isolated from …
us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Gabriella J. Gephart, Ahmed G. Abdelhamid, Ahmed E. Yousef
ABSTRACT Lactic acid bacteria are valuable in the production of fermented foods and as sources of antimicrobial peptides (e.g., bacteriocins). The genomes of six lactic acid bacteria, isolated from artisanal cheeses, having biosynthetic gene clusters encoding antimicrobial compounds are reported. The six …
us, Égypte
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Mohamed Aboueldahab, Mohamed Hesham Yassin, Ahmed G. Abdelhamid, Nesma Ebrahim et autres
Wastewater discharge contains a high level of contaminants that require sufficienttreatment for further reuse and legitimate applications. This study examined the effect ofseasonal variations on treatment performance, and data was generated at duration of oneyear on a monthly basis. Generally, physicochemical and …
Égypte
(code pays fourni par la source)
2024
article
OpenAlex
Heba K. Ashour, Mohamed A. Korany, Ahmed G. Abdelhamid, Tarek S. Belal et autres
Égypte
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Achenef Melaku Beyene, Mucheye Gizachew, Ahmed E. Yousef, Hana Haileyesus et autres
BACKGROUND: Antimicrobial resistance (AMR) is among the top public health concerns in the globe. Estimating the prevalence of multidrug resistance (MDR), MDR index (MDR-I) and extended-spectrum beta-lactamase (ESBL)-producing lactose fermenting Enterobacteriaceae (LFE) is important in designing strategies to combat AMR. Thus, this …
Éthiopie, us
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Ahmed G. Abdelhamid, Macdonald Wick, Ahmed E. Yousef
The discovery and biotechnological application of new antimicrobial peptides are impeded by a lack of sensitive methods for peptide quantification. Paenibacillin is an emerging antimicrobial lantibiotic that was discovered in Paenibacillus polymyxa OSY-DF ATCC PTA-7852, isolated from the fermented vegetable Kimchee. This …
Égypte, us
(code pays fourni par la source)