Accès ouvert
2025
article
OpenAlex
Tim A. G. Langrish, Shu Cheng
This study investigates the implementation of new drying schedules for chickpeas, a significant pulse, incorporating a techno-economic analysis. The research also explores the reduction in anti-nutritional factors, such as trypsin inhibitors, through fluidized-bed drying with an air recycling system. The processing cost …
au
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Accès ouvert
2025
article
OpenAlex
Shu Cheng, Tim A. G. Langrish
Pulses, rich in proteins, dietary fibers, and essential nutrients, play an important role in human nutrition, especially as alternatives to animal proteins. However, the presence of anti-nutritional factors (ANFs), such as trypsin inhibitors, chymotrypsin inhibitors, phytic acid, and tannins, can hinder nutrient …
au
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Accès ouvert
2025
article
OpenAlex
Yongmei Sun, Jingying Cheng, Shu Cheng, Tim A. G. Langrish
Multifilm mass transfer theory has been used in conjunction with developing a new in vitro starch digestion model and applied to assessing starch digestion kinetics. One significance of this research is that this in vitro model has similar dynamics, such as similar …
au
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Accès ouvert
2025
preprint
OpenAlex
Brent Richmond Young, Dominic Bui Viet, Timothy Gordon Walmsley, Nam Nghiep Tran et autres
nz, au
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Accès ouvert
2024
article
OpenAlex
Zuhair Qamar, Anjum Munir, Waseem Amjad, Tim A. G. Langrish et autres
• Comprehensive thermal analysis for optimizing spray drying processes when integrated with solar energy for better efficiency. • Heating power consumption: 0.768 kW (electrical) and 0.327 kW (solar), with 30% solar energy contribution. • Polystyrene sheets on SAH sides reduced heat losses …
pk, au, de
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Accès ouvert
2024
article
OpenAlex
Zexin Lei, Thomas O’Neill, Tim A. G. Langrish
Spray drying is an energy-intensive process in industrial use, making energy recovery a critical focus for improving overall efficiency. This study investigates the potential of integrating heat-recovery systems, including an innovative air reheater, into a closed-loop spray-drying unit to maximise energy savings. …
au
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Accès ouvert
2024
article
OpenAlex
Yongmei Sun, Shu Cheng, Jingying Cheng, Tim A. G. Langrish
This paper introduces an enzymatic approach to estimate internal mass-transfer resistances during food digestion studies. Cellulase has been used to degrade starch cell walls (where cellulose is a significant component) and reduce the internal mass-transfer resistance, so that the starch granules are …
au
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Accès ouvert
2024
article
OpenAlex
Zexin Lei, Tim A. G. Langrish
Improving exergy efficiency is crucial to the drying process, especially in reducing costs and carbon dioxide emissions. A closed-loop drying system with a condenser-reheater system was built and analyzed using a numerical simulation to explore the optimal drying conditions, such as inlet …
au
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Accès ouvert
2024
article
OpenAlex
Zelin Zhou, Farshad Oveissi, Tim A. G. Langrish
With advances in information technologies, virtual technologies have become a viable option for chemical engineering educators. Although traditional teaching methods remain effective, they have many limitations when presenting complex phenomena. Virtual technologies like Augmented Reality (AR) have shown great potential as an …
au
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Accès ouvert
2024
article
OpenAlex
Ziqi Li, Valeria Messina, Daniel J. Skylas, Peter Valtchev et autres
ABSTRACT Plant‐based proteins continue to gain popularity as a sustainable alternative to animal proteins due to their nutritional, functional and health benefits. Dry and wet fractionation methods are increasingly being used for the production of value‐added pulse protein ingredients. The objective of …
au
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Accès ouvert
2024
article
OpenAlex
Tim A. G. Langrish, Shusheng Pang
It is of great sadness to report that Emeritus Professor Roger Keey passed away on October 9th, 2023 at the age of 89. Professor Keey was well-known for his pioneering work on exploring and establi...
au, nz
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Accès ouvert
2024
article
OpenAlex
Yongmei Sun, Zelin Zhou, Chao Zhong, Zexin Lei et autres
Abstract This study demonstrates evidence that the mass transfer process of an enzyme (a biocatalyst) is the rate‐limiting step in the starch hydrolysis reaction during food digestion. The significance of this work has been to compare the reaction rate of starch hydrolysis …
au
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