Göksel Tırpancı Sivri

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

Claire Copperstone, Petra Jones, Betül Aydın, Jelena Živković et autres

Chickpeas ( Cicer arietinum L.), form part of the pulses group and have been cultivated and consumed for many years, providing beneficial nutritional properties, whilst also being considered as sustainable foods. The global market for chickpeas is expected to continue growing because …

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Ozone degradation of structurally distinct pesticides: A non-linear kinetic modeling approach

Göksel Tırpancı Sivri, David R. Kasler, Ahmed E. Yousef

The study was initiated to characterize the degradation of four pesticides, which target different pest categories, by aqueous ozone and to define their degradation kinetics. Pesticide's degradation was quantified using liquid chromatographic-mass spectrometric technique and residual level served as models' dependent variable. …

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Probiotic stability and bioactive enhancement in black chokeberry ( Aronia melanocarpa ) juice: a functional beverage study

Ozge Siyahli, Göksel Tırpancı Sivri, Ahmet Şükrü Demirci

Abstract BACKGROUND The potential health benefits of probiotics, especially in combination with natural compounds, have attracted considerable consumer attention. While traditionally incorporated in dairy products, non‐dairy probiotic options expand consumption possibilities. Black chokeberry ( Aronia melanocarpa ) is noted for its abundant …

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Mathematical modeling of extraction kinetics from black chokeberries enhanced by cold plasma pretreatment

Göksel Tırpancı Sivri

The application of cold plasma as a pretreatment for extraction process is a recent development. This research investigates the impact of cold plasma (CP) treatment on the extraction process of bioactive compounds from black chokeberry samples. Utilizing a 12-hour maceration process, various …

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Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength

Didem Sözeri Atik, İbrahim Palabıyık, Göksel Tırpancı Sivri, Suzan Uzun et autres

This study aims to investigate the impacts of factors, including textural properties, surface roughness, and contact angle, on the cleaning performance of food soils and develop a preliminary mathematical model to predict the cleaning score, depending on the soil-surface properties. The force …

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Innovative Frontiers: Advancing Technologies for Pesticide Elimination in Grape Seeds

Göksel Tırpancı Sivri

Grape seeds, a valuable by-product of winemaking, are rich in bioactive compounds with significant economic potential. However, pesticide residues in grape seeds pose risks to human health and product quality. This study explores innovative technologies including cold plasma, ultrasound, aqueous ozone, and …

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Quality attributes of oil extracted from hazelnuts treated with gaseous ozone

Ahmet Şükrü Demirci, Göksel Tırpancı Sivri, Muzeyyen Tunc

In this study, the impact of ozonation on hazelnut oil quality was investigated. Hazelnuts were exposed to gaseous ozone at different concentrations (3.3 and 10 mg·L−1) and exposure times (30, 60, and 120 min). The fatty acid value and composition remained unchanged. …

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Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup

Demet Apaydın, Göksel Tırpancı Sivri, Ahmet Şükrü Demirci

The objective of the present study was to assess the inactivation kinetics of γ-irradiation of selected foodborne pathogens in instant soup. Escherichia coli O157:H7 (ATCC 25922), Salmonella enterica subsp. enterica serovar Enteritidis (ATCC 13076) , Staphylococcus aureus (ATCC 2592), and Bacillus cereus …

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Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

Göksel Tırpancı Sivri, Ahmed G. Abdelhamid, David R. Kasler, Ahmed E. Yousef

Biofilm formation in food processing environment and within equipment increases the risk of product spoilage and contamination with pathogens. Cleaning-in-place (CIP) operations are useful in removing soils and in sanitizing processing equipment, including eliminating biofilms. However, CIP is a resource-intensive process, particularly …

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Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone

Ahmet Şükrü Demirci, Göksel Tırpancı Sivri, Muzeyyen Tunc, Sebnem Mutlu

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Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi

Hayriye Göknur Ağca Küçükaydın, Göksel Tırpancı Sivri, Ömer Öksüz

Propionic acid bacteria (PAB) are extremely important because of the metabolites they produce (vitamins, propionic acid, conjugated linoleic acid, and bioactive peptides). Nowadays, the increasing interest in healthy nutrition has led to the formation of the concepts of probiotics, postbiotics and functionality …

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Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

İbrahim Palabıyık, Didem Sözeri Atik, Göksel Tırpancı Sivri, Suzan Uzun et autres

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