MS-eNose and chemometrics for the geographic origin discrimination of durum wheat
Tiziana Forleo, Salvatore Cervellieri, Francesco Longobardi, Annalisa De Girolamo et autres
0 citationsFood Chemistry
Francesco Longobardi
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77Publications signalées
2102Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIsotope Analysis in EcologyMycotoxins in Agriculture and FoodMetabolomics and Mass Spectrometry Studies
Publications récentes
Enhancing sustainable extraction of anthocyanins from Apulian pigmented wheats (Triticum spp.) by design of experiment
Davide Coniglio, Emanuele Farinini, Cosima D. Calvano, Tommaso R. I. Cataldi et autres
1 citationJournal of Food Composition and Analysis
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties
Anna Maria Maurelli, Davide Coniglio, Francesco Milano, Sara Mancarella et autres
0 citationsMolecules
Human nerve growth factor delivery to the retina: Quantitative methodology and mathematical modeling in preclinical settings
Simone Luca Mattioli, Prashant Dogra, Francesco Longobardi, G. Casiello et autres
2 citationsPNAS Nexus
Characterization of a cohort of liver transplant patients for HBV and/or HBV/HDV related complications: results of a Campania multicenter study
G. Stornaiuolo, Lorenzo Salmoni, Aniello Russo, Debora Angrisani et autres
0 citationsDigestive and Liver Disease
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose
Salvatore Cervellieri, Francesco Longobardi, Antonia Susca, Pamela Anelli et autres
6 citationsFood Chemistry
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection
Roberta Spanò, Mariarosaria Mastrochirico, Francesco Longobardi, Salvatore Cervellieri et autres
6 citationsJournal of Integrative Agriculture
Easy and green method for the peroxide value determination in olive oil
Francesco Longobardi, Vito Michele Paradiso
0 citationsProceedings of 2022 AOCS Annual Meeting & Expo
Analysis of peroxide value in olive oils with an easy and green method
Francesco Longobardi, Francesco Contillo, Lucia Catucci, Luca Tommasi et autres
33 citationsFood Control
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
Vito Michele Paradiso, Francesco Longobardi, Stefania Fortunato, Pasqua Rotondi et autres
7 citationsFoods
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
Biagia Musio, Rosa Ragone, Stefano Todisco, Antonino Rizzuti et autres
23 citationsTalanta
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri, Maria Cefola et autres
20 citationsFood Chemistry
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