Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
Marieke van Erp, Christian John Reynolds, Diana Maynard, Alain D. Starke et autres
In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing …
gb, no, nl, jp, us, br (code pays fourni par la source)
67 citations
Frontiers in Artificial Intelligence