Accès ouvert
2026
article
OpenAlex
Daniela Meleleo, Alexia Barbarossa, Roberta Tardugno, Angelica Spano et autres
Momast is a patented polyphenolic complex sustainably extracted from the vegetation water generated during the processing of the Coratina olive cultivar. Although its antioxidant and anti-inflammatory properties have been previously demonstrated, its neuroprotective activity and underlying mechanisms remain largely unexplored. In this …
it
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Accès ouvert
2026
erratum
OpenAlex
Roberta Zupo, Fábio Bonini Castellana, Giuseppe Lisco, Filomena Corbo et autres
There was an error in the original publication [...].
it
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Accès ouvert
2026
article
OpenAlex
Marco Casciaro, Roberta Tardugno, Filomena Corbo, Angelica Spano et autres
Astaxanthin (AST) is a carotenoid with powerful antioxidant and anti-inflammatory properties and increasing interest in dermatological and nutraceutical applications. In this study, AST-rich extracts were obtained from by-products of the blue crab Callinectes sapidus and chemically characterized using HPLC-DAD analysis. The antioxidant …
it
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Accès ouvert
2026
article
OpenAlex
Davide Coniglio, Emanuele Farinini, Cosima D. Calvano, Tommaso R. I. Cataldi et autres
Unlike conventional wheat varieties, Apulian pigmented landraces ( Triticum aestivum L., and T. durum Desf.) from Granomischio® are valuable anthocyanin sources. Such bioactive compounds were profiled via reversed-phase liquid chromatography based on a C18 stationary phase coupled with UV diode-array detector and …
it
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Accès ouvert
2026
review
OpenAlex
Roberta Zupo, Fábio Bonini Castellana, Pasquale Crupi, Alessandro Annunziato et autres
ABSTRACT Unleavened bakery products—breadsticks, crackers, taralli, and flatbreads—are widely consumed and represent promising carriers for nutritional fortification. Studies have explored adding dietary fibers, plant proteins, phytochemicals, vitamins, minerals, and agro‐industrial by‐products, but findings remain scattered. We systematically reviewed studies on fortification strategies …
it
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Accès ouvert
2026
article
OpenAlex
Alessandro Medoro, Roberta Tardugno, Sergio Davinelli, Maria Lisa Clodoveo et autres
Osteoarthritis is a degenerative joint disorder characterized by progressive cartilage degradation, subchondral bone alterations, and persistent low-grade inflammation. Recent findings have identified a strong interplay between inflammation and cellular senescence in osteoarthritis. Chronic inflammatory signals promote the accumulation of senescent cells, while …
it, br, gr
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Accès ouvert
2026
article
OpenAlex
Carlotta Marini, Francesco Lipani, Carla Sabia, Mario Nicotra et autres
The pet population is steadily increasing worldwide, and treats, which account for approximately 15% of the pet food market, are the fastest‐growing segment of the pet food industry. However, the widespread use of antimicrobials in poultry farms may pose a direct risk …
it, Égypte
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Accès ouvert
2025
article
OpenAlex
Alexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, Eleonora Spinozzi et autres
Background/Objectives: Respiratory tract infections (RTIs) remain a leading cause of morbidity worldwide and are frequently associated with the emergence of multidrug-resistant pathogens. In this context, natural compounds represent a valuable source of novel antimicrobial and immunomodulatory agents. The present study aimed to …
it
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2025
article
OpenAlex
Daniele Bollero, Irsida Mehmeti, Maria Lisa Clodoveo, Filomena Corbo et autres
BACKGROUND: Achieving optimal skin scarring after surgery is a major concern for patients and physicians worldwide. An innovative form of photobiomodulation, namely Fluorescent Light Energy (FLE), is increasingly used in clinical settings as an adjunct to the Standard of Care (SoC) to …
it, al
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Accès ouvert
2025
article
OpenAlex
Pasquale Crupi, Maria Lisa Clodoveo, Addolorata Desantis, Roberta Zupo et autres
Kinetic evolution of quality parameters in 21 extra-virgin olive oils (EVOOs) from Coratina cultivar was evaluated during 18 months of dark storage at room temperature (RT) and 4 °C (LT). The aim was to identify the most discriminating variables—fatty acids, peroxide value, …
it
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Accès ouvert
2025
article
OpenAlex
Francesco Mario Limongelli, Antonella Maria Aresta, Roberta Tardugno, Maria Lisa Clodoveo et autres
Salicornia europaea L. is a spontaneous halophytic plant, widespread in coastal environments, recognized for its high polyphenol content and bioactivities. In this study, a sustainable extraction strategy was developed by coupling natural deep eutectic solvents (NADESs) with ultrasound-assisted extraction (UAE) to recover …
it, hr
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Accès ouvert
2025
article
OpenAlex
Alexia Barbarossa, Maria Pia Argentieri, Maria Valeria Diella, A. Caforio et autres
Background/Objectives: The liver, the body’s primary detoxifying organ, is often affected by various inflammatory diseases, including hepatitis, cirrhosis, and non-alcoholic fatty liver disease (NAFLD), many of which can be exacerbated by secondary infections such as spontaneous bacterial peritonitis, bacteremia, and sepsis—particularly in …
it
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