Accès ouvert
2026
article
OpenAlex
Anna Nilson, Patricia Couroux, Jaana Haka, Silja Halme et autres
ABSTRACT Background This paper reports a Phase 1, randomised, placebo‐controlled, dose‐escalation trial (NCT06037148) with DM‐101PX that contains a recombinant hypoallergenic Bet v 1 variant formulated with thermosensitive hydrogel. The objectives of the study included assessment of treatment‐related adverse events and the number …
fi, nl, gb
(code pays fourni par la source)
2026
article
OpenAlex
Juha Rouvinen, Jaana Haka, Silja Halme, Pekka Mattila et autres
Accès ouvert
2019
article
OpenAlex
Jaana Haka, Merja H. Niemi, Pekka Mattila, Janne Jänis et autres
The use of recombinant allergens is a promising approach in allergen-specific immunotherapy (AIT). Considerable limitation, however, has been the ability of recombinant allergens to activate effector cells leading to allergic reactions. Recombinant hypoallergens with preserved protein folding and capacity to induce protective …
fi
(code pays fourni par la source)
Accès ouvert
2016
article
OpenAlex
Christiane Hilger, Kyra Swiontek, Jörg Fischer, François Hentges et autres
Background: Delayed food anaphylaxis upon consumption of red meat is attributed to specific IgE-antibodies directed to galactose-α-1,3-galactose (α-Gal).Anaphylactic reactions may occur after ingestion of meat from different mammals, mainly beef and pork, but reactions to lamb, rabbit or horse have also been …
lu, de, es, at, se, fr, br, be, it, pt
(code pays fourni par la source)
Accès ouvert
2015
article
OpenAlex
Jaana Haka, Merja H. Niemi, Kristiina Iljin, Vanga Siva Reddy et autres
BACKGROUND: Around 3-5% of the population suffer from IgE-mediated food allergies in Western countries and the number of food-allergenic people is increasing. Individuals with certain pollen allergies may also suffer from a sensitisation to proteins in the food products. As an example …
fi, in
(code pays fourni par la source)
Accès ouvert
2015
article
OpenAlex
Jaana Haka, Merja H. Niemi, Kristiina Iljin, Vanga Siva Reddy et autres
Around 4 % of the population suffer from IgE-mediated food allergies in Western countries and the number of food-allergenic people is increasing. Individuals with certain pollen allergies may also suffer from a sensitisation to proteins in the foods. As an example a …
fi, in
(code pays fourni par la source)