Joanna Trafiałek

Edible Packaging Hygiene: A Lifecycle Framework for the Safety of Intentionally Consumed Food Packaging

Wojciech Kolanowski, Joanna Trafiałek

Edible packaging is commonly assessed through good manufacturing practice (GMP), hazard analysis and critical control point (HACCP) systems, food-contact-material (FCM) compliance, and microbial risk assessment (MRA). These approaches respectively control production hygiene, process hazards, constituent migration, and pathogen exposure, but none routinely …

pl (code pays fourni par la source)

Inactivation of Salmonella Enteritidis by clove essential oil: Multi-pathway responses and gene-function analyses

Xiaohui Sun, Yifei Wang, Shiyang Dai, Zanhui Gu et autres

cn, pl (code pays fourni par la source)

Edible Packaging Hygiene: A Lifecycle Framework for the Safety of Intentionally Consumed Food Packaging

Wojciech Kolanowski, Joanna Trafiałek

Edible packaging is commonly evaluated as a material that protects food, reduces conventional packaging, and may deliver active compounds. Its intended ingestion, however, changes the hygienic endpoint: an external surface exposed during manufacture, distribution, retail, and handling can become a direct route …

Integrative physiological, proteomic, and functional analyses reveal the antibacterial mechanism of lauroyl arginate ethyl against Salmonella Enteritidis

Xiaohui Sun, Ruijun Di, Ruoxi Wang, Yan Cui et autres

cn, pl (code pays fourni par la source)

Eugenol‐Loaded Microemulsions: Characterization, Antibacterial Activity, and Fresh‐Cut Lettuce Sanitization

Yifei Wang, Li Pan, Lujun Gu, Jun Ma et autres

ABSTRACT Eugenol, a major bioactive compound present in various essential oils with substantial antibacterial activity, has limited application in food industries due to its low water solubility. To address this limitation, a microemulsion system was developed utilizing Tween 80 as a surfactant …

cn, pl, Égypte (code pays fourni par la source)

Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey

Nada Šmigić, Sibel Özilgen, Vicente M. Gómez-López, Sandra M. Osés et autres

Food contamination may occur within the complete food chain, with domestic handling and inadequate storage often contributing to foodborne illness. Therefore, accurate food safety information on packaging, including date labels and storage instructions, is essential. However, cross-national comparisons of labelling practices for …

rs, tr, es, si, pt, pl, hr, ba, au, me (code pays fourni par la source)

Biochemical pathways linking adiposity, diet, and endometrial carcinogenesis

Mateusz Labudda, Kamil Aleksander Sobieszek, Jakub Frankowski, Joanna Trafiałek et autres

pl (code pays fourni par la source)

Food Safety Management System Compliance of Food Retail Shops: A Comparative Study Between Mazovia and Kerala

Surya Sasikumar Nair, Aparna Porumpathuparamban Murali, Wojciech Kolanowski, Shoukui He et autres

This study investigates and compares Food Safety Management System (FSMS) compliance in retail shops across Mazovia (Poland) and Kerala (India). A structured visual inspection checklist with 51 indicators across seven FSMS sections was used in 500 shops per country: design and layout, …

pl, cn (code pays fourni par la source)

Sustainability and Compliance in Organic Food Industries: A Comparative Study of India and Italy

Aparna Porumpathuparamban Murali, D Kolozyn-Krajewska, Roberto Mancinelli, R. Muleo et autres

Food safety, quality management, and ecologically conscious practices must be successfully integrated throughout supply chains to guarantee the sustainability of organic food systems. There is little empirical data on how these factors interact in various institutional and regulatory contexts, despite the growing …

pl, it (code pays fourni par la source)

The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables

Mateusz Labudda, Anna Rybarczyk, Kamil Aleksander Sobieszek, Tomasz Niedziński et autres

BACKGROUND/OBJECTIVES: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.147) to yield bioactive derivatives such as isothiocyanates (ITCs) and indoles. These metabolites exhibit chemopreventive and anticancer properties. The article compiles evidence regarding the …

pl, br, Éthiopie, es (code pays fourni par la source)

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafiałek et autres

Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide. This review explores the challenges in food safety and hygiene in catering businesses, focusing on shortcomings in personal hygiene, waste …

pl, cn, pk, sa, Ghana (code pays fourni par la source)

HACCP compliance in organic food processing industries in India: A statistical study by product type and company size.

Aparna Porumpathuparamban Murali, Joanna Trafiałek, Surya Sasikumar Nair

Organic food is gaining global popularity due to its perceived health benefits and compatibility with sustainability goals. However, the application of hazard analysis and critical control point (HACCP) in organic food processing, particularly in developing countries, is barely discussed. In this study, …

pl (code pays fourni par la source)