Unveiling the functional potential of fava bean pod powder: How particle size Shapes bioactive properties
Abel I. Barrial-Lujan, Eva García‐Martínez, María del Mar Camacho, Nuria Martínez‐Navarrete
2 citationsLWT
María del Mar Camacho
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86Publications signalées
2264Citations signalées
2Affiliations récentes
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Domaines associés
Microencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsFood Drying and ModelingFreezing and Crystallization Processes
Publications récentes
Educational Leadership in the Era of Artificial Intelligence
Marta Camarero‐Figuerola, María del Mar Camacho, Ana Inés Renta Davids
1 citation
Navigating the challenges and opportunities of artificial intelligence in educational leadership: A scoping review
Marta Camarero‐Figuerola, María del Mar Camacho
23 citationsReview of Education
The Particle Size to Modulate the Techno-Functional Properties of Fava Bean Pod Powder
Abel I. Barrial-Lujan, María del Mar Camacho, Eva García‐Martínez, Alberto Yuste et autres
4 citationsPowders
Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour
María del Mar Camacho, Narcisa Fernández-Vargas, Eva García‐Martínez, Nuria Martínez‐Navarrete
4 citationsFood Hydrocolloids for Health
La cultura del reciclaje alimentario llevada al hogar: de la mesa a la mesa
Nuria Martínez‐Navarrete, María del Mar Camacho, Eva García‐Martínez
0 citations
Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process
María del Mar Camacho, Juan José Martínez-Lahuerta, Eva García‐Martínez, Marta Igual et autres
4 citationsMolecules
Composition of Powdered Freeze-Dried Orange Juice Co-Product as Related to Glucose Absorption In Vitro
María del Mar Camacho, Juan José Martínez-Lahuerta, Isabel Ustero, Eva García‐Martínez et autres
13 citationsFoods
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch
Eva García‐Martínez, María del Mar Camacho, Nuria Martínez‐Navarrete
16 citationsMolecules
Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient
Nuria Martínez‐Navarrete, Eva García‐Martínez, María del Mar Camacho
9 citationsFoods
Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity
María del Mar Camacho, Mónica Zago, Eva García‐Martínez, Nuria Martínez‐Navarrete
22 citationsAntioxidants
Dried orange juice waste as a source of bioactive compounds
Rosa Gabriela Galindo, Maria Simona Chiș, Nuria Martínez‐Navarrete, María del Mar Camacho
10 citationsBritish Food Journal
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