Xiaoqing Xu

Risk Prediction Models for Post-Endoscopic Retrograde Cholangiopancreatography Pancreatitis: A Systematic Review and Meta-Analysis

Xiaoqing Xu, Haikang Diao, Pei Zhang, Xian Tian et autres

BACKGROUND: Endoscopic retrograde cholangiopancreatography (ERCP) serves as an essential procedure for diagnosing and treating pancreaticobiliary disorders, however it frequently results in post-ERCP pancreatitis (PEP), its most common complication. Identifying risk factors for PEP is crucial given its potential for significant morbidity and …

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Tissue-Specific Accumulation, Toxicological Effects, and Detoxification Strategies in the Mysid Neomysis awatschensis Exposed to Dissolved Paralytic Shellfish Toxins

Jiangbing Qiu, Xiaoqing Xu, Guangyao Wu, Xiaoyun Wang et autres

The direct uptake of dissolved paralytic shellfish toxins (PSTs) from seawater by marine organisms and the consequent toxicological impacts remain poorly understood. This study investigated the accumulation, acute and sublethal toxicity, and molecular responses to dissolved PSTs in Neomysis awatschensis . Results …

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Development of poly-D-mannose-stabilized silver nanoparticles exhibiting antibacterial and antibiofilm properties

Dandan Tian, Xiaoqing Xu, Fengjiao Zhang, Weifeng Chen et autres

ABSTRACT In this study, previously synthesized poly-D-mannose (PM) served as the stabilizing agent for the production of silver nanoparticles (designated PM-AgNPs), which were subsequently assessed for their antibacterial and antibiofilm capabilities against foodborne pathogens. The PM-AgNPs were successfully synthesized, exhibiting a distinct …

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Study on the effect of tetrabutyryl vitamin C ester on the freshness preservation of pork stored at a low temperature

Shengqin Zhu, Qing X. Li, Min Fu, Xiaoqing Xu et autres

This study evaluated tetrabutyryl vitamin C ester (TVCE), a fat-soluble antioxidant, for preserving pork freshness (4 °C for 10 days). The total colony count, color difference, shearing force, juice loss rate, cooking loss rate, pH, thiobarbituric acid, volatile basic nitrogen, and texture …

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Timing of unsaturated fat intake improves insulin sensitivity via the gut microbiota-bile acid axis: a randomized controlled trial

Chunbo Wei, Xiaoqing Xu, Jia Zhang, Xuanyang Wang et autres

The timing of dietary total fat intake influences glucose homeostasis, however, the impact of unsaturated fat (USFA) intake has yet to be explored. This 12-week, double-blind, randomized, controlled, 2 × 2 factorial-designed feeding trial investigated the effects of timing (lunch or dinner) …

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Multiple toxicological effects of paralytic shellfish toxins and their producing microalgae on diverse aquatic organisms

Xiaoqing Xu, Jiangbing Qiu, Peiyao Li, Aifeng Li

Under the impact of global climate change and anthropogenic activities , the global distribution of toxigenic microalgae and phycotoxins is expanding, potentially affecting the growth and development of marine organisms, threatening the development of marine aquaculture and human health. Paralytic shellfish toxins …

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Dietary food folate and synthetic folic acid co-exposure patterns with elevated depressive symptoms: Findings from NHANES 2005–2018

Jiafan Zhang, Xuan-Yang Wang, Shuo Yang, Xiaoqing Xu et autres

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Association of oxidative balance score with incident cardiovascular disease in patients with type 2 diabetes: findings of the UK Biobank study

Licheng Cheng, Xuanyang Wang, Keke Dang, Jinxia Hu et autres

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Stability analysis of carbon emission trading mechanism in China based on a tripartite evolutionary game

Yanzhi Zhao, Hongyu Hè, Xiaojun Ma, Xiaoqing Xu et autres

This study investigates the evolution and stability of China's carbon emission trading system, addressing disparities between China's carbon market development and international practices. By constructing a three-party evolutionary game model involving the government, enterprises, and consumers, this paper identifies key factors influencing …

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Transcriptional and functional analysis of epilactose transport and catabolism in the probiotic Ligilactobacillus salivarius ZL6

Yu-Wei Zhang, Xiaoqing Xu, Qing Peng, Yanting Tian et autres

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Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

Mengxin He, Qing Peng, Xiaoqing Xu, Bo Shi et autres

Given the abundance of beneficial properties and enzymes secreted by edible oyster mushrooms, their mycelium could serve as a starter for fermented foods to enhance their nutritional and bioactive quality. This study aimed to investigate the effects on the nutritional ingredients, antioxidant …

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Associations of daily eating frequency and nighttime fasting duration with biological aging in National Health and Nutrition Examination Survey (NHANES) 2003–2010 and 2015–2018

Xuanyang Wang, Jia Zhang, Xiaoqing Xu, Sijia Pan et autres

BACKGROUND: Information on the influences of daily eating frequency (DEF) and nighttime fasting duration (NFD) on biological aging is minimal. Our study investigated the potential associations of DEF and NFD with accelerated aging. METHODS: Out of 24212 participants in NHANES 2003-2010 and …

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