A Haripriya

Comment on: Efficacy of intracameral moxifloxacin in prevention of post-cataract surgery endophthalmitis: a randomized controlled trial

A Haripriya, David F. Chang

We congratulate Sharma et al. for completing and publishing their large randomized controlled trial (RCT) of intracameral moxifloxacin prophylaxis (ICMP) for phacoemulsification.1 This audacious study fulfills a critical unmet need—that of an adequately powered RCT to complement large retrospective studies in evaluating …

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Evaluation of Rice Genotypes for Tolerance to Imazethapyr Herbicide in Direct-Seeded Rice Systems

Gitesh Kumar, S. Manonmani, Dini Harini, A Haripriya et autres

Aims: The aim of this study was to evaluate the resistance of different rice genotypes to the herbicide imazethapyr. Study Design: Pot culture experiment. Place and Duration of Study: The experiment was conducted in pot culture at the Department of Agronomy, Tamil …

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Advanced Veterinary Clinic Management Predictive Analytics and Blockchain Innovation

R. Vijay Sai, B. Geetha, A Hariharan, A Haripriya et autres

Enhancing the security, effectiveness, and transparency of healthcare data, distributed ledger technology like blockchain holds the potential to completely transform the healthcare sector. Sensitive patient information is more difficult for bad actors to bre ach thanks to the SHA-256 algorithm, which improves …

In-silico ANALYSIS AND MOLECULAR DOCKING STUDIES OF NOVEL THIAZOLIDINEDIONE DERIVATIVES AGAINST PPAR-γ

Narayanaswamy Harikrishnan, P. Sharmili, Esther Rani, A Haripriya et autres

Type 2 Diabetes mellitus (T2DM) is one of the immunometabolic disorders that are distinguished by hyperglycemia persisting over a period of time. Thiazolidinediones are the drugs that activate the Peroxisome proliferator-activated receptors (PPARs). Materials and Methods: A sequence of new Thiazolidine 2,4-dione …

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Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles

Asmath Mubeena S., A Haripriya

The objective of the present study was to optimize and develop minor millet-based inulin incorporated gluten free instant noodles with seasonings. The noodles were prepared using durum wheat flour (control 1) and multi millet flour (control 2) along with inulin, xanthan gum, …

Formulation and evaluation of instant soup mix enriched with microgreens

Rajesshwari Priya S, A Haripriya

Formulation and evaluation of spirulina (Arthrospira platensis) incorporated millet based weaning food

Anjali Kumar, A Haripriya

Formulation and evaluation of sweet corn milk (Zea Mays) based mayonnaise

G Jagajjanani, A Haripriya

Vegan foods have shown an increasing trend in food consumption patterns, where the demand for vegan products is affected by physiological, socioeconomic, cultural, ethnic, and several other factors. The vegan market is predominantly occupied by soy-based products, whereas the remaining is constituted …

Formulation and Evaluation of Functional, Nutritional and Sensory Properties of Inulin Incorporated Ready to Eat Multi-Grain Breakfast Cereal

Taniya Kapoor, A Haripriya

Multi grain breakfast cereal is often considered as a healthy choice for people to increase their fiber intake. Chicory root fiber (inulin) is a natural soluble fiber with GRAS status that offers both nutritional (prebiotic fiber) and functional (texture and taste improvement) …

Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies

P. S. Sandhya, A Haripriya

Recent awareness and interest in health and wellness has shifted focus on healthy eating and lifestyle changes among people. Baked products are consumed by all age group people and the consumer demand is increasing towards gluten free products mainly due to the …

Effect of roasting on selected nutrient profile and functional properties of chia seeds (Salvia hispanica) and optimization of chia seed based instant soup mix

A Haripriya, Aparna Nv

Development of amaranth grain (Amaranthus cruentus) based instant Dosa mix and its quality characteristics

A Sneha, A Haripriya