Sileshi Gizachew Wubshet

The functional effects of Calanus finmarchicus hydrolysate as a novel feed ingredient for whiteleg shrimp (Litopenaeus vannamei)

Isak Bøgwald, Alice Marie Pedersen, Jorge Dias, Sileshi Gizachew Wubshet et autres

Introduction Whiteleg shrimp ( Litopenaeus vannamei ) faces nutritional and disease challenges exacerbated by reliance on plant proteins with limited amino acid profiles and antinutritional factors. Functional marine-derived ingredients can improve growth, immunity, and resilience, but sustainable alternatives are needed. Zooplankton, particularly …

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NMR-Based Quantification of Collagen Content in Protein Hydrolysates

Greta Nardini, Kristian Hovde Liland, Guido F. Pauli, Sileshi Gizachew Wubshet et autres

High Resolution Image Download MS PowerPoint Slide Certain functional food and dietary supplement ingredients contain bioactive peptides whose bioactivity is determined by their chain length, composition, and specific sequence of the amino acids. This study investigated collagenous peptides from the valorization of …

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Torskemelke - olje og proteinprosessering (TOPP)

Birthe Vang, Kjersti Lian, Tone Aspevik, Jan-Arne Arnesen et autres

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Marte Jenssen, Josipa Matić, Izumi Sone, Nina Therese Solberg et autres

With the increasing demand for food and sustainable food processes, using side streams from food production has gained increased attention. After fish filleting, a significant amount of the biomass, such as heads, viscera, backbones, and skins, is left unused or utilized for …

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Spectroscopy as a tool for process development and control in cultured meat production by analyzing media composition

Petter Vejle Andersen, Sileshi Gizachew Wubshet, Dimitrios Tzimorotas, Katinka Riiser Dankel et autres

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Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate

Lelum Duminda Manamperuma, Janka Dibdiaková, Ocelie Kjønnø, Bjørn Rusten et autres

Crossflow membrane separation was used as a scalable downstream process for the up concentrate of low-molecular-weight peptides and for the removal of salt (NaCl) from Calanus finmarchicus hydrolysate. Membrane processes are increasingly used for various applications in both upstream and downstream processing. …

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Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Josipa Matić, Ben Børilden, Liudmila Sorokina, Sissel Beate Rønning et autres

Protein hydrolysates made from food industry byproducts have the potential to be used as nutraceuticals that can alleviate high blood pressure, by inhibiting angiotensin converting enzyme I (ACE-I). Discovery and optimization of bioactive peptide fractions, in typically complex protein hydrolysates, is a …

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Spectroscopy as a Tool for Process Control and Development in Cultured Meat Production by Analyzing Media Composition

Petter Vejle Andersen, Sileshi Gizachew Wubshet, Dimitrios Tzimorotas, Katinka Riiser Dankel et autres

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Dietary Protein Hydrolysate From Calanus finmarchicus Reduces Oxidative Stress and Increases Intestinal Health in European Sea Bass ( Dicentrarchus labrax ) Juveniles

Isak Bøgwald, Alice Marie Pedersen, Jorge P. Dias, Sileshi Gizachew Wubshet et autres

The aquaculture industry is in dire need of novel feed ingredients that can improve the health and welfare of farmed fish and shrimp. Zooplankton are natural and underutilized marine resources with the potential to be part of a nutritional solution. The aim …

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Bioactive peptides from poultry by-products: potential health-promoting ingredients for management of blood pressure and blood glucose

Sileshi Gizachew Wubshet, Liudmila Sorokina, Anne Rieder, Nina Therese Solberg et autres

Bioactive peptides derived from food are promising health-promoting ingredients that can be used in functional foods and nutraceutical formulations. Enzymatic protein hydrolysis (EPH), a proteolytic digestion of dietary proteins using food-grade proteases, is an attractive biotechnological process for valorisation of underutilized food …

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From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy

Bijay Kafle, Ingrid Måge, Sileshi Gizachew Wubshet, Katinka Riiser Dankel et autres

Industries are continuously looking for dedicated sensor solutions for evaluating the chemical composition of products that can provide valuable insights into process control, process optimization, and product quality. A rapid and robust analytical method, Fourier-Transform Infrared (FTIR) spectroscopy, holds significant potential in …

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Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Isak Bøgwald, Simon Herrig, Alice Marie Pedersen, Sileshi Gizachew Wubshet et autres

Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented with ingredients known to have chemoattractive properties that will increase …

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