Kaida Zhang

Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Ningzhe Wang, Kaida Zhang, Yurou Chen, Jie Hu et autres

cn (code pays fourni par la source)

Stabilization Mechanism and Digestion Characteristics of Pickering Emulsion Stabilized by Tempo-Oxidized Hyaluronic Acid/Chitosan Nanoparticles: Effect of Oxidation Degree

Ningzhe Wang, Yurou Chen, Kaida Zhang, Yunqing Jiang et autres

cn (code pays fourni par la source)

Author Correction: Robust estimation of bacterial cell count from optical density

Jacob Beal, Natalie G. Farny, Traci Haddock-Angelli, Vinoo Selvarajah et autres

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

us, gb, jp, dk, de, fi, cn, fr, gr, ca, au, il, hk, tw, tr, es (code pays fourni par la source)

Robust estimation of bacterial cell count from optical density

Jacob Beal, Natalie G. Farny, Traci Haddock-Angelli, Vinoo Selvarajah et autres

Optical density (OD) is widely used to estimate the density of cells in liquid culture, but cannot be compared between instruments without a standardized calibration protocol and is challenging to relate to actual cell count. We address this with an interlaboratory study …

us, gb, jp, dk, de, ch, fi, cn, fr, gr, ca, au, il, hk, tw, tr, es (code pays fourni par la source)

Bending solution of high-order refined shear deformation theory for rectangular composite plates

Ping Liu, Kaida Zhang, Yong‐Wei Zhang

cn (code pays fourni par la source)