The Sodium Priority Hypothesis: A Conceptual Taste–Nutrition Framework Linking Salt Taste, Umami and Food Acceptance
Russell Keast, Andrew Costanzo, Claudia Hartley, Lynn Riddell
0 citationsNutrients
Russell Keast
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247Publications signalées
10436Citations signalées
3Affiliations récentes
Institutions déclarées
Domaines associés
Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical MethodsAdvanced Chemical Sensor TechnologiesObesity, Physical Activity, Diet
Publications récentes
Polyphenol-rich sugarcane extract reduces circulating trans fatty acids, VLDL cholesterol, and triglycerides in healthy adults
Simone Lewin, Claudia Hartley, Thalia Vidal, J. Rose et autres
0 citationsFrontiers in Nutrition
Beyond signal maximisation: A multi-response HS-SPME optimisation incorporating minor-compound contribution and GC×GC separation orthogonality
Yada Nolvachai, Claudia Guillaume, Tommaso Ugolini, Lorenzo Cecchi et autres
0 citationsJournal of Chromatography A
Characterisation of off-flavour compounds and their sensory impact on Lupinus angustifolius L.: Special emphasis on volatile markers of green, grassy, and beany aroma notes and bitter taste
Piyumi Chathurangi Wanniarachchi, Russell Keast, Simone Lewin, Gregory R. Cawthray et autres
0 citationsFood Chemistry
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg white
Xiaomin Huang, Yaqi Meng, Russell Keast, Yuqin Liu et autres
0 citationsFood Science and Biotechnology
Sensory and volatile profile of plant-based milk alternatives formulated with multiple plant protein isolates
Bharti Sharma, Russell Keast, Penelope Oliver, Yada Nolvachai et autres
0 citationsSSRN Electronic Journal
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg white
X Huang, Y Meng, Russell Keast, Y Liu et autres
0 citationsDeakin Research Online (Deakin University)
Can Plant-Based Milk Alternatives Fully Replicate UHT Cow Milk? A Review of Sensory and Physicochemical Attributes
Anesu Avril Magwere, Amy Logan, Shirani Gamlath, Joanna M. Gambetta et autres
3 citationsBeverages
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice
Peeraporn Pakakaew, Daniel A. Dias, Simone Lewin, Yada Nolvachai et autres
1 citationJournal of the Science of Food and Agriculture
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release
Bharti Sharma, Russell Keast, Djin Gie Liem, Yada Nolvachai et autres
17 citationsFood Chemistry
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant‐Based Milk Alternatives
Anesu Avril Magwere, Russell Keast, Shirani Gamlath, Damian Espinase Nandorfy et autres
17 citationsJournal of Food Science
Impact of protein on sensory attributes and liking of plant-based Milk alternatives
Bharti Sharma, Russell Keast, Djin Gie Liem, Yada Nolvachai et autres
11 citationsFood Quality and Preference
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