A. Cerdeira

Prevalência de Infecções Sexualmente Transmissíveis em refugiados venezuelanos residentes em abrigos coletivos em Roraima, Brasil

Glenda Ramá Oliveira da Luz, A. Cerdeira, Fabiana Nakashima, Ana Iara Costa Ferreira et autres

Objetivo: Analisar a prevalência de infeções causadas pelos Vírus da Imunodeficiência Humana 1 e 2, Vírus da Hepatite B, Vírus da Hepatite C e T. Pallidum, além do perfil sociodemográfico e comportamento sexual da população refugiada venezuelana residente nos abrigos coletivos na …

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The role of gallic and caffeic acids in white wine preservation

Zlatina Genisheva, Ioannis G. Roussis, A. Cerdeira, J. A. Teixeira et autres

Gallic and caffeic acids were used as additive for white wine preservation. Gallic acid or caffeic acid, in concentration of 60 mg/L, were added in Vinho Verde white wine containing 35 mg/L of free SO2 at bottling. For comparison white wine were …

Colour preservation of white wines using polyphenol compounds

Zlatina Genisheva, Ioannis G. Roussis, A. Cerdeira, J. A. Teixeira et autres

ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

Domingos P.F. Almeida, Ma. Lorena Sandoval Cardoso, A. Cerdeira, André B. Borges et autres

ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Emerging Health Topics in Fruits and Vegetables ANTIOXIDANT ACTIVITY OF PULP AND PEEL APPLES EXTRACTS EVALUATED BY BACTERIOPHAGE AND DNA PROTECTION METHODS

The influence of 12 commercial dried active yeasts in the portuguese varieties Azal, Perdena and Loureiro from the vinhos verdes region

Ciro Augusto de Souza Magalhães, A. Cerdeira, Manuel Villaverde Cabral, Antonio C. da Silva Ferreira et autres