C. Santos

Educação e Deficiência

Adriano de Oliveira Gianotto, C. Santos, Cássia Lobato Marins, Daniel Lopes Romeu et autres

Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile

Ana Gomes‐Bispo, Miguel Elías, C. Santos, L.C. Roseiro

pt (code pays fourni par la source)

AS IMPLICAÇÕES EM CRIANÇAS DE 0 A 6 ANOS COM USO EXCESSIVO DE TELAS

C. Santos, Jonathan Dias de Lima

Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

M.A.G. Quaresma, Gonçalo Pereira, María Leonor Nunes, C. Sponda et autres

pt (code pays fourni par la source)

Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants

L.C. Roseiro, H. Gonçalves, C. Santos

pt (code pays fourni par la source)

The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality

M.A.G. Quaresma, Gonçalo Pereira, María Leonor Nunes, Angela Jardim et autres

pt (code pays fourni par la source)

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

M.A.G. Quaresma, I.C. Antunes, Bruno Ferreira, Ana María Parada et autres

pt (code pays fourni par la source)

Susceptibility of dry-cured tuna to oxidation and biogenic amines generation related to microbial status and salting/curing technology

C. Santos, L.C. Roseiro, H. Gonçalves, Cristina Aleixo et autres

pt (code pays fourni par la source)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies

Vinícius Emanoel Carvalho, Saulo Alberto do Carmo Araújo, Danilo de Oliveira Alves, C. Santos et autres

br (code pays fourni par la source)

Carnitines (Including l-Carnitine, Acetyl-Carnitine, and Proprionyl-Carnitine)

L.C. Roseiro, C. Santos

pt (code pays fourni par la source)

Susceptibility of dry-cured tuna to oxidative deterioration and biogenic amines generation: I. Effect of NaCl content, antioxidant type and ageing

L.C. Roseiro, C. Santos, H. Gonçalves, Carmo Serrano et autres

pt (code pays fourni par la source)

Determination of Protein Markers for Beef Tenderness in U.S. Select Beef

C. Santos, E. Huff‐Lonergan, Steven M. Lonergan, T. L. Wheeler et autres

us (code pays fourni par la source)