Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal
João B. R. da S. Reis, I.C. Antunes, Gabriela Lima, Ana Teresa Ribeiro et autres
0 citationsFoods
I.C. Antunes
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16Publications signalées
214Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Meat and Animal Product QualityAnimal Nutrition and PhysiologyDigestive system and related healthAquaculture Nutrition and GrowthAgriculture Sustainability and Environmental Impact
Publications récentes
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems
I.C. Antunes, Luísa Cristina Roseiro, Helena Gonçalves, Elsa M. Gonçalves et autres
2 citationsFoods
Mineral profile of cow milk and plant-based milk alternatives
I.C. Antunes, Ricardo Bexiga, Carlos Pinto, L. L. Martins et autres
10 citationsJournal of Dairy Science
Carbohydrate composition of cow milk and plant-based milk alternatives
I.C. Antunes, L.C. Roseiro, Ricardo Bexiga, Carlos Pinto et autres
11 citationsJournal of Dairy Science
Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison
I.C. Antunes, Ricardo Bexiga, Carlos Pinto, H. Gonçalves et autres
13 citationsJournal of Agricultural and Food Chemistry
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
I.C. Antunes, Ricardo Bexiga, Carlos Pinto, L.C. Roseiro et autres
93 citationsFoods
The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
M.A.G. Quaresma, I.C. Antunes, Bruno Ferreira, Ana María Parada et autres
32 citationsPoultry Science
The influence of habitat and sex on feral fallow deer meat lipid fraction
Inês Almeida Mexia, M.A.G. Quaresma, Margarida Cyrne Pacheco Coimbra, Fábio A. Abade dos Santos et autres
4 citationsJournal of the Science of Food and Agriculture
Effect of immunocastration and caponization on fatty acid composition of male chicken meat
I.C. Antunes, M.A.G. Quaresma, Mafalda Ribeiro, Susana P. Alves et autres
6 citationsPoultry Science
Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition
M.A.G. Quaresma, I.C. Antunes, M.F. Ribeiro, S. Prazeres et autres
2 citationsPoultry Science
Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
I.C. Antunes, Margarida Cyrne Pacheco Coimbra, Ana Paula Badan Ribeiro, João D. Ferreira et autres
12 citationsPoultry Science
Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets”
I.C. Antunes, Mafalda Ribeiro, Filipa B. Pimentel, Susana P. Alves et autres
0 citationsPoultry Science
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