Peter F. Jones

The Flavour of Sustainability: Mediterranean Aromatic Plants as Enablers of Nutrient-Dense and Low-Salt Gastronomy

Peter F. Jones, Renald A. Blundell, Melania Spiteri

Transitioning to sustainable, plant-forward diets, such as the Planetary Health Diet is a global priority; however, the palatability gap remains a formidable barrier, as consumers often perceive low-sodium, plant-centric diets as sensory-deficient. While aromatic herbs could bridge this gap, the current literature …

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Identifying and assessing expertise gaps in healthcare education across Europe: a cross-sectional study

C. P. Fitzgerald, Nicola Pagnucci, Niamh Walsh, Marjorie Bonello et autres

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Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the PIMENTO Study

Michail Syrpas, Theodoros Smiliotopoulos, Signe Adamberg, Kaarel Adamberg et autres

Background/Objectives: Fermented foods are integral to European diets, yet compre-hensive data on their consumption patterns remain scarce. This study aimed to char-acterise fermented food intake across four European regions and examine demographic influences on consumption behaviour. Methods: Cross-sectional data were collected from …

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Dietary strategies for irritable bowel syndrome: A narrative review of effectiveness, emerging dietary trends, and global variability

Heather Galea, Mario Caruana GP, Peter F. Jones

Abstract Background Various dietary strategies have been proposed for irritable bowel syndrome (IBS) symptom relief; yet, long-term studies and comparative trials remain limited. The literature reports inconsistent findings regarding the nutritional adequacy and global variability of dietary intake in IBS populations, highlighting …

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The use of balanced solutions appears to be of slight benefit in children with severe dehydration following acute diarrhoea

M. Oberlin, Peter F. Jones, P. Jabre

L'utilisation de solutés balancés semble apporter un léger bénéfice chez l'enfant présentant une déshydratation sévère au décours d'une diarrhée aiguë* ACTUALITÉS DU GROUPE COCHRANE PEC /

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Assessing Awareness on the Role of Diet in Colorectal Cancer Prevention: A Pilot Study

Thea Schembri, Peter F. Jones

Colorectal cancer (CRC) incidence can be reduced through various modifiable lifestyle factors, including diet and physical activity. Awareness of the risk factors for CRC can encourage individuals to follow cancer prevention recommendations and reduce their risk of developing the disease. The aim …

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Dietary Intake of Female Aesthetic Athletes

Heather Galea, Peter F. Jones

Dancers are considered aesthetic athletes due to the great emphasis directed towards maintaining svelte figures with the aim of enhancing the aesthetic of performance. Ballerinas are consistently found 10–12% below their ideal body weight and are susceptible to the female athlete triad. …

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Topic: Inguinal Hernia — Recurrences: incidence, approach, follow up

Yu‐Chun Wang, Chiun‐Sheng Huang, Yih-Huei Uen, W. B. Tan et autres

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Abdominal Wall Miscellaneous

Feng-Chuan Tai, J. W. Li, Junpeng Sun, Minhua Zheng et autres

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Quick Hot Shot & Young Surgeon Presentation

Yihui Gu, Zhijian Yang, Zhao-min Song, Jue Yang et autres

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Topic: Inguinal Hernia — Mesh vs non mesh

Peter F. Jones, Sarah L. Jones, Francesco Guarnieri, Franco Moscatelli et autres

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Gastrointestinal surgery

Peter F. Jones, Timothy P. Turkstra