Arup Ratan Sen

Functional augmentation of goat milk powder via fermented millet integration: a novel approach to supplement development

Shristi Patel, Devendra Kumar, Tanbir Ahmad, Ashim Kumar Biswas et autres

in (code pays fourni par la source)

Sustainable valorization of chicken heart by lactobacilli fermentation: characterization of protein hydrolysates with enhanced functional and antioxidant properties

Bedika Bora, A K Biswas, Devendra Kumar, C. K. Faslu Rahman et autres

in (code pays fourni par la source)

Development of Functional Protein Hydrolysate Powder from Chicken Giblets for Nutraceutical Applications

Patel Jainam Nanubhai, Suman Talukder, Arup Ratan Sen, Ashim Kumar Biswas

in (code pays fourni par la source)

Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes

Suman Talukder, Arup Ratan Sen, I. Prince Devadason, Ashim Kumar Biswas et autres

in, Kenya (code pays fourni par la source)

Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus)

Achinta Mahato, P. N. Chatterjee, Sougata Sarkar, Arup Ratan Sen et autres

in, us (code pays fourni par la source)

Decoding halal and jhatka slaughter: novel insights into welfare and protein biomarkers in slow‐growing broiler chicken

Prasad M. Govindaiah, Naveena B. Maheswarappa, Rituparna Banerjee, Muthukumar Muthupalani et autres

in (code pays fourni par la source)

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat

T. S. Anand, Tanbir Ahmad, Devendra Kumar, I. Prince Devadason et autres

in (code pays fourni par la source)

Effect of methyl gallate on physico-chemical qualities of spent hen meat patties.

S. Vaithiyanathan, B. M. Naveenam, M. Muthukumar, P. S. Girish et autres