Rosa Tundis

Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae)

Giuseppe Antonio Malfa, Antonietta Cerulli, Donata Condorelli, Assunta Napolitano et autres

This study provides a comprehensive evaluation of the chemical composition and the biological properties of Reseda alba L., commonly known as white mignonette. Extracts obtained from leaves (L), flowers (F), stems (S), and immature fruits (Fr) by ultrasound-assisted extraction (UAE) were assessed …

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Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)

Adriana Chiappetta, Vincenzo Sicari, Rosa Tundis, Antonio Gattuso et autres

Truffles are fungi, usually globular and found underground, typically located using trained dogs. The most -consumed species belong to the genera Tuber, Terfezia, and Tirmania. Southern Italy produces both black and white truffles. Truffles are characterized by a short shelf life due …

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Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti, Antonio Gattuso et autres

Conventional thermal pasteurization is widely applied to ensure the safety of fruit juices, although its impact on bioactive compounds and functional properties may vary according to cultivar. This study evaluated the effects of conventional pasteurization on physicochemical parameters, bioactive composition, antioxidant capacity, …

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Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products

Roberta Pino, Rosa Tundis, Vincenzo Sicari, Antonio Mincione et autres

This study investigated gluten- and lactose-free cookies enriched with pomegranate seed flour (PSF, 5 and 10% w/w), a sustainable by-product of juice processing. LC-ESI/HRMS/MS analysis of PSF identified 36 bioactive compounds, mainly flavonoids, phenolic acids, hydrolysable tannins, and polar lipids. PSF incorporation …

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Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages

Roberta Pino, Vincenzo Sicari, Mudassar Hussain, Stockwin Kwame Kyei Boakye et autres

Curcumin is a polyphenolic compound isolated from Curcuma longa, which is widely recognized for its therapeutic properties: particularly its strong anti-inflammatory and antioxidant activities. However, its practical incorporation into functional foods, especially aqueous dairy beverages, is severely hindered by its extremely low …

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Impact of ultrasound, pasteurization, and their combination on quality parameters, bioactive compounds and health-promoting properties of juices from various Citrus aurantium cultivars

Lucia Francesca Vuono, Roberta Pino, Vincenzo Sicari, Natale Badalamenti et autres

This study aimed to evaluate the effects of ultrasound treatment (UA), pasteurization (P), and their combination on juices from seven Citrus aurantium cultivars: Consolei, Fasciata, Listata, Crispifolia, Foetifera, Bizzarria, and Canaliculata. Both untreated and processed juices were analysed using high-performance liquid chromatography …

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A Study of the Fruits of Catalpa bignonioides Walt.: Evaluation of the Antioxidant, Anti-Inflammatory, and Anti-Cancer Activities in Colorectal Adenocarcinoma Cells in Relation to Phytochemical Profile

Clizia Bernardi, Thomas Gaslonde, Federica Finetti, Salim Benmaouche et autres

The chemical profiles and potential anti-inflammatory, antioxidant, and anticancer activities of the aqueous extract and fractions of fresh Catalpa bignonioides fruits were studied. Iridoids, flavonoids, and phenolic compounds represent the main phytochemical classes. Nine of the ten iridoids detected are acyl-iridoids. Significant …

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Exploring by-products as sources of bioactive compounds: LC-ESI-QTOF-MS profiling and bioactivity assessment of blood twig dogwood and cornelian cherry leaf extracts and fractions

Maria Concetta Tenuta, Brigitte Deguin, Monica Rosa Loizzo, Fedora Grande et autres

The increasing incidence of chronic diseases, interest in bioactive compounds from agro-industrial by-products is increasing. This study explored the chemical profile and bioactivities of Cornus mas and Cornus sanguinea leaf extracts obtained through various extraction methods, especially focusing on the lesser-known C. …

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Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel

Antonietta Cerulli, Natale Badalamenti, Francesco Sottile, Maurizio Bruno et autres

Due to the limited scientific exploration of Argania spinosa (L.) skeel husk, this study presents the first investigation of the metabolite profile of methanol and acetone extracts analyzed by liquid chromatography coupled with electrospray ionization and high-resolution multistage mass spectrometry (LC-ESI/HRMSMS). A …

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Recent advances in innovative strategies for controlling microbial growth in food system: a concise review

Michele Pellegrino, Jasper Okoro Godwin Elechi, Rosa Tundis, Roberta Pino et autres

Food preservation is a longstanding discipline encompassing traditional techniques such as sun drying, roasting, smoking, fermenting, and salting to maintain agricultural products. Current estimates indicate that one-third of agricultural product is lost to food deterioration, with 25% of the overall food loss …

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Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi, Ancuta Nartea et autres

Crithmum maritimum L. is a halophyte with antioxidant and antimicrobial potential for the food industry. Pruning generates a by-product composed of woody stems, old leaves, and flowers. To valorize this underutilized and largely unexplored biomass, food-grade polar extraction (hydroethanolic vs. aqueous) was …

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Salvia officinalis L. leaf extracts: Chemical analysis and biological studies

Jessica Ceramella, Daniel Chavarria, Domenico Iacopetta, Carlos Fernandes et autres

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