Meiko Kimura

Exploring Patient and Public Involvement and Engagement in Allergy Research: Cross‐Disease and Cross‐Stakeholder Perspectives in Japan

Takeya Adachi, Saori Watanabe, Yu Kuwabara, Y. Abe et autres

jp, ge (code pays fourni par la source)

Longitudinal renal function changes during real-world anti-vascular endothelial growth factor therapy for diabetic macular edema in Japan

Ayumi Usui‐Ouchi, Shuta Kishishita, Yoshihito Sakanishi, Keitaro Mashimo et autres

jp (code pays fourni par la source)

[ETIOLOGY AND CLINICAL FEATURES OF ATOPIC OCULAR COMPLICATIONS: CATARACT, RETINAL DETACHMENT, AND KERATOCONUS].

Meiko Kimura

jp (code pays fourni par la source)

A Case of Lens and Posterior Capsule Injury in Chandelier-Assisted Scleral Buckling for Rhegmatogenous Retinal Detachment

Meiko Kimura, Yoshihito Sakanishi, Nobuyuki Ebihara

jp (code pays fourni par la source)

A Possible Association Between a Nucleotide‐Binding Domain LRR‐Containing Protein Family PYD‐Containing Protein 1 Mutation and an Autoinflammatory Disease Involving Liver Cirrhosis

Hiroki Yasudo, Taiki Ando, Akie Maehara, Tomoaki Ando et autres

jp, ru, gb, se (code pays fourni par la source)

Erratum: Isolation and identification of the causative bacterium of histamine accumulation during fish sauce fermentation and the suppression effect of inoculation with starter culture of lactic acid bacterium on the histamine accumulation in fish sauce processing

Meiko Kimura, AYUMI FURUTANI, Youhei Fukui, Yuki Shibata et autres

実時間質量分析(DART MS)での直接分析による魚の切り身中のヒスタミン濃度の迅速スクリーニング【Powered by NICT】

Daisuke Nei, N. Nakamura, Kenji Ishihara, Meiko Kimura et autres

A rapid screening of histamine concentration in fish fillet by direct analysis in real time mass spectrometry (DART-MS)

Daisuke Nei, N. Nakamura, Kenji Ishihara, Meiko Kimura et autres

jp (code pays fourni par la source)

Isolation and identification of the causative bacterium of histamine accumulation during fish sauce fermentation and the suppression effect of inoculation with starter culture of lactic acid bacterium on the histamine accumulation in fish sauce processing

Meiko Kimura

Isolation and Identification of the Causative Bacterium of Histamine Accumulation during Fish Sauce Fermentation and the Suppression Effect of Inoculation with Starter Culture of Lactic Acid Bacterium on the Histamine Accumulation in Fish Sauce Processing

Masataka Satomi, Meiko Kimura

jp (code pays fourni par la source)

Isolation and identification of the causative bacterium of histamine accumulation during fish sauce fermentation and the suppression effect of inoculation with starter culture of lactic acid bacterium on the histamine accumulation in fish sauce processing

Meiko Kimura, AYUMI FURUTANI, Youhei Fukui, Yuki Shibata et autres

jp, us, sk (code pays fourni par la source)

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

Masataka Satomi, Kei-ichi Shozen, AYUMI FURUTANI, Youhei Fukui et autres

jp (code pays fourni par la source)