Nannan Hu

Effects of Acetic Acid Pretreatment Combined With Composite Preservation Methods on Protein and Quality Characteristics of Chilled Venison

Lixin You, Weihua Qi, Zitong Zhang, Sun Y et autres

This study investigated the effect of acetic acid pretreatment combined with composite preservation method on the storage quality of chilled venison. By comparing three processing methods: Group A (2% chitosan, 0.02% ε ‐polylysine, 0.3% tea polyphenols and 0.02% nisin as a compound …

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Structural alterations and property improvements of corn bracts insoluble dietary fibre via various modification methods: microwave, ultrasound, enzymatic hydrolysis, alkaline hydrogen peroxide, and cross-linking

Nannan Hu, Weihua Qi, Junpeng Zhao, Wei Jiang et autres

Abstract This research meticulously explored the impact of five modification methods, namely microwave (M), ultrasonic (U), enzymatic hydrolysis (E), alkaline hydrogen peroxide (A), and cross-linking (C), on the structure, physicochemical properties, and functional characteristics of corn bracts insoluble dietary fibre (CBIDF). The …

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Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior

Nannan Hu, Li-Xin You, Xinxin Han, Shuo Wang et autres

The effects of ultrasonic-assisted glycosylation technology on the gel properties of transglutaminase-induced peanut protein isolate (PPI) and its influence on the release behavior of riboflavin were investigated. The mechanism of the glycosylation action and polysaccharide content on the gel properties of PPI …

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Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties

Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao et autres

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Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening

Nannan Hu, Weihua Qi, Jinying Zhu, Fuyin Zhao et autres

The corn starch-protein complexes before postharvest ripening (JD-0) and after postharvest ripening (JD-40) were subjected to protease treatment, and the influence of protein on starch retrogradation was studied. Kinetic studies of starch retrogradation showed that protein reduced the retrogradation rate constant (k) …

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Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein–Pea Protein Complex: Physicochemical and Gel Properties

Yan Li, Chi Wang, Nannan Hu, Yuanhui Zhao et autres

Plant proteins have the advantages of low cost and high yield, but they are still not comparable to animal proteins in processing due to factors such as gelation and solubility. How to enhance the processing performance of plant proteins by simple and …

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Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein

Nannan Hu, Weihua Qi, Jinying Zhu, Sheng Li et autres

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Study on properties of TGase-induced pea protein–zein complex gels

Yilin Zhao, Xinxin Han, Nannan Hu, Chengbin Zhao et autres

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Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

Chengbin Zhao, Jinying Zhu, Hao Zhang, Qi Qi et autres

The newly harvested Jidan 66 (JD66) and Liangyu 99 (LY99) varieties of corns were stored for 56 days at constant temperature of 15 and 25 °C with relative humidity of 55%. The postharvest ripening resulted in more disordered secondary structure and less …

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Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch

Nannan Hu, Chengbin Zhao, Sheng Li, Weihua Qi et autres

Newly harvested corn was stored at 25 °C and 55% relative humidity, the changes in the structure, rheological and digestive properties of corn starch during postharvest ripening were studied. The postharvest ripening process of corn resulted in a reduction in the content …

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Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products

Xinxin Han, Yilin Zhao, Sining Mao, Nannan Hu et autres

Covalent complexes of peanut protein isolate (PPI) and corn silk polysaccharide (CSP) (PPI-CSP) were prepared using an ultrasonic-assisted moist heat method to improve the functional properties of peanut protein isolate. The properties of the complexes were affected by the level of corn …

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Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn

Chengbin Zhao, Qi Li, Nannan Hu, Huanhuan Yin et autres

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