Misato Kikuchi

Salmonella spp. Quantification in Whole Liquid Eggs before Pasteurization

Kenta Nishitani, Misato Kikuchi, Naoko Yoshida, Miho Ohkochi et autres

Here, we investigated the positivity rate and the number of Salmonella bacteria in whole liquid eggs before pasteurization. First, we evaluated the effectiveness of the most-probable-number method. Next, we analyzed the positivity rate and number of Salmonella in 410 pre-pasteurization whole liquid …

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Analysis of temperature-dependent bacterial dielectric properties for effective PEF pasteurization

Takuto Nagayoshi, Bingyu Yan, S. Katsuki, Kazuhiro Isobe et autres

Pre-heating enhances the bactericidal efficacy of pulsed electric field (PEF) treatment. This study provides a solid foundation for optimizing the temperature history of pre-heating for the PEF pasteurization. The capacitance and conductance of the suspensions of Enterobacter hormaechei were analyzed as the …

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Analysis of Temperature-Dependent Bacterial Dielectric Properties for Effective Pef Pasteurization

Takuto Nagayoshi, Bingyu Yan, S. Katsuki, Kazuhiro Isobe et autres

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An unfavorable and a successful pregnancy outcome during and after treatment of gamma heavy chain disease

Masataka Hosoi, Kazunori Ueno, Jun Kikuchi, Jun Miyauchi et autres

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Anti-SARS-CoV-2 Agents in Artemisia Endophytic Fungi and Their Abundance in Artemisia vulgaris Tissue

Shoji Maehara, Shogo Nakajima, Koichi Watashi, Andria Agusta et autres

Coronavirus disease 2019 is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Therapeutic agents for the disease are being developed. Endophytes are diverse and produce various secondary metabolites and bioactive substances. We isolated 13 endophytes from the leaves and stems of …

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Environmental differences between Japan and Indonesia provide endophyte diversity associated with Artemisia plant and variety of artemisinin derivatives in microbial conversion

Shoji Maehara, Ahmad Fathoni, Mio Tagawa, Mako Shiose et autres

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Examination of Producing Method of Delicatessen Foods Maintaining Tastiness While Achieving Sustainability by Focusing on Effects of High-Pressure Processing

Daisuke NAKAMOTO, Toshiyuki UEJI, Yumi Tanaka, Kosuke AIBA et autres

多くの惣菜は鮮度保持期間が短く，フードロスの要因となっている．これまで鮮度保持期間を延長するために一般的に用いられてきた加熱殺菌は，熱変性によるフレッシュ感の低下や，具材の褐変が課題となる．上記課題を解決するため，加熱によらない新たな静菌手法として高圧処理に着目し，研究を開始した．長い歴史をもつ加熱殺菌と比較し高圧処理の知見は少なく，商品設計，安全性の担保，品質管理の運用など，実用化までには多くの試行錯誤を要したが，各種試験を積み重ねることで，国内で初めて高圧処理技術を市販用惣菜の分野で実用化する「冷圧フレッシュ製法®」を確立することができた．当技術の活用を進めることでフードロス削減への貢献および環境面への貢献も期待できる．当技術は当社としては現在惣菜分野での活用だが，広く食品分野で技術展開が可能であるため，将来的に主流の食品処理方法の1つとなるよう確立を目指していきたい．

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Comparison of the impact of two post-remission therapy regimens on cardiac events in acute myeloid leukemia patients undergoing allogeneic hematopoietic stem cell transplantation

J. Hayakawa, Hideki Nakasone, Daisuke Minakata, Shin‐ichiro Fujiwara et autres

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Prospective validation of the L-index reflecting both the intensity and duration of lymphopenia and its detailed evaluation using a lymphocyte subset analysis after allogeneic hematopoietic stem cell transplantation

Shun‐ichi Kimura, Miki Sato, Yukiko Misaki, Kazuki Yoshimura et autres

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Surgical resection for persistent localized pulmonary fungal infection prior to allogeneic hematopoietic stem cell transplantation: Analysis of six cases

Naonori Harada, Shun‐ichi Kimura, Ayumi Gomyo, J. Hayakawa et autres

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Increased CD83 expression of CD34-positive monocytes in donors during peripheral blood stem cell mobilization in humans

Hideki Nakasone, Misato Kikuchi, Koji Kawamura, Yu Akahoshi et autres

CD34-positive monocytes (CD34+mono) have recently been identified in grafts mobilized by granulocyte-colony stimulating factor. We analyzed transplant outcomes of 73 patients whose donor's peripheral blood cells were cryopreserved during mobilization. CD34+mono was detected more frequently in male donors (67% vs. 40%, P …

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中期フランス語におけるmoult の衰退とbeaucoupの発達―beaucoupの類義語との競合―

美里 菊池, ミサト キクチ, Misato Kikuchi

中期フランス語における moult の衰退と beaucoup の発達 -beaucoup の類義語との競合-菊