Yan Bo Xu

Phaeoacremonium magnosporus sp. nov., a novel fungus that produces β-glucosidase and glucoamylase, isolated from air in China

Xuejun Lei, Yanping Lu, DONG ZHAO, JIAN SU et autres

A new species of Phaeoacremonium magnosporus sp. nov. was isolated in culture from the air in Sichuan Province, China, and described. Phylogenetic tree derived from neighbor-joining analysis based on a multi-locus concatenated dataset of the internal transcribed spacers (ITS), actin (ACT) and …

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Streptomyces aurantiaciflavus sp. nov., a novel actinomycete isolated from rhizosphere soil with antifungal activity and plant growth-promoting ability

Jiaxin Jin, Xinyu Zhao, Muxi Zhang, Jiayi Xu et autres

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Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S

Yan Bo Xu, Jialu Shi, Xin Wang, Yue Wang et autres

Punicalagin (PUN) is the predominant polyphenol in pomegranate peels, and it has antioxidant property. This study aimed to explore the potential of PUN binding in reducing the allergenicity of soybean protein 7S (a major soy allergen). Ultrasound pretreatment (U7S) was used to …

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A quasi-periodic two-nanophase structure within starch-based hydrogels containing acetylated starch: An insight of small angle X-ray scattering

Shengsong Ji, Siming Zhao, Dongling Qiao, Yan Bo Xu et autres

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Investigation of the Synergistic Mechanical Strengthening and Biofunctional Effects of Microwave-Sintered Graphene/Zta Composite Ceramics for Artificial Joint Applications

Bowen Zhang, Xiaoli Lin, Yan Bo Xu, Jing Luo et autres

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Synergistic Optimization of Mechanical Properties and Biofunctionality in Microwave-Sintered Graphene Oxide/Sro-Cr2o3-Zta Composite Ceramics

Bowen Zhang, Xiaoli Lin, Yan Bo Xu, Jing Luo et autres

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Investigation of the Synergistic Mechanical Strengthening and Biofunctional Effects of Microwave-Sintered Graphene/Zirconia Toughened Alumina Composite Ceramics for Artificial Joint Applications

Bowen Zhang, Xiaoli Lin, Yan Bo Xu, Jing Luo et autres

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Antibacterial and synergistic effects of enzybiotics in combination with antimicrobial peptides and outer membrane permeabilizers against Helicobacter pylori

Guizi Ye, Hongyu Wu, Wei Wang, Xie Hong et autres

This study systematically evaluated the in vitro antibacterial activity, synergistic effects, and outer membrane permeabilizer-mediated enhancement of enzybiotics (AB469, lysozyme, Ply187) and antimicrobial peptides (nisin, S16) against Helicobacter pylori. To our knowledge, this is the first report demonstrating in vitro synergistic anti-Helicobacter …

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Elucidating the role of in-situ-produced dextran by lactic acid bacteria in enhancing texture and delaying aging of fermented pea cake

Xiaolei Wu, Ziyi Guo, Jingjing Zhan, Zijun Yang et autres

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Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread

Jiangyu Zhu, Yifei Cai, Yan Bo Xu, Xiao Lu Wei et autres

microalgae powder (MP) on the dough properties, rheology, and quality attributes of Chinese steamed bread (CSB) for the first time. Moderate levels of MP (2%) reinforced the gluten network and improved protein structure, while higher levels (4-8%) adversely affected the gluten network …

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Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix

Shengsong Ji, Siming Zhao, Dongling Qiao, Yan Bo Xu et autres

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Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network

Chujun Wang, Xin Shi, Jianyi Xue, Siming Zhao et autres

BACKGROUND: Whole-grain rice noodles are a kind of healthy food with rich nutritional value, and their product quality has a notable impact on consumer acceptability. The quality evaluation model is of great significance to the optimization of product quality. However, there are …

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