Abhinav Tiwari

Feasibility of atmospheric freeze drying of wet canola bulk

Abhinav Tiwari, Mehran Azipour, Fuji Jian

Feasibility of atmospheric freeze drying (AFD) of wet canola bulk was evaluated in canola columns at 1.5 m canola depth. The wet canola (14% moisture content, wet basis) was dried at 10, −5, −10, and −15 °C using different superficial air velocities …

Feasibility of atmospheric freeze drying of wet canola bulk

Abhinav Tiwari, Mehran Azipour, Fuji Jian

Feasibility of atmospheric freeze drying (AFD) of wet canola bulk was evaluated in canola columns at 1.5 m canola depth. The wet canola (14% moisture content, wet basis) was dried at 10, −5, −10, and −15 °C using different superficial air velocities …

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Feasibility of atmospheric freeze drying of wet canola bulk

Abhinav Tiwari, Mehran Azipour, Fuji Jian

Feasibility of atmospheric freeze drying (AFD) of wet canola bulk was evaluated in canola columns at 1.5 m canola depth. The wet canola (14% moisture content, wet basis) was dried at 10, −5, −10, and −15 °C using different superficial air velocities …

Moisture isotherm of oilseeds (hemp and canola) and sub-zero temperature drying and storage of canola

Abhinav Tiwari

Grain and oilseed storage is a critical stage in the post-harvest chain, particularly in cold climates such as the Canadian Prairies, where harvest delays and wet grain frequently challenge safe storage. Conventional heated-air drying is energy-intensive and costly, while the use of …

Plant-based protein meat analogs and fish alternatives

Animesh Singh Sengar, Ajay Mittal, Abhinav Tiwari

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Influence of moisture content and sub-zero storage conditions on thermogram behaviour of canola seeds

Abhinav Tiwari, Fuji Jian

Wet, oil-rich seeds such as canola are especially prone to freeze-induced viability loss under sub-zero temperatures (<0 °C) during handling, processing, and storage. This study characterized the thermogram parameters of canola seeds with different moisture contents (MC, wet basis, 4.% - 30%) …

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Effect of different sub-zero temperatures and relative humidities on moisture content and germination of stored canola

Abhinav Tiwari, Fuji Jian

Storage of high-moisture canola remains a major challenge due to mold growth resulting in seed deterioration. While equilibrium moisture content (EMC) models have been widely applied to above-zero storage and drying conditions, no research has quantified EMC isotherm and germination under sub-zero …

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List of contributors

Ardra C. Babu, Asma Behzadnia, Mysore Lokesh Bhavya, Danica Božovi et autres

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Desorption and Sorption Isotherms of Different Varieties of Hemp Seeds with Different Percentages of Dockage under Different Temperatures and Different Relative Humidities

Abhinav Tiwari, Fuji Jian

Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Understanding the drying characteristics and storage requirements of …

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Recent Advances in Ultrasound Processing of Food

Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, Ashish Rawson

There is increasing interest in non-conventional processing of foods to improve properties and quality. Ultrasonication is one such emerging technology which has been used for various food-processing purposes. Applications of ultrasound in food processing include: blanching, homogenization, sterilization, dehulling, drying, freezing, tempering, …

Recent Advances in Ultrasound Processing of Food

Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, Ashish Rawson

There is increasing interest in non-conventional processing of foods to improve properties and quality. Ultrasonication is one such emerging technology which has been used for various food-processing purposes. Applications of ultrasound in food processing include: blanching, homogenization, sterilization, dehulling, drying, freezing, tempering, …

Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating

Abhinav Tiwari, S. Shanmugasundaram, Jaganmohan Rangarajan, M. Loganathan

Abstract Pulse beetle, Callosobruchus maculatus, is the major pest infesting in the stored legumes. The present study is aimed to evaluate the comparative efficacy of radio frequency (RF) and microwave (MW) heating treatments to eradicate the problem of infestation at all four …

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