Proteomic analysis reveals metabolic adaptations of Mucor plumbeus during antagonistic interactions with Pichia jadinii
Catalina M. Cabañas, Santiago Ruiz‐Moyano, Marco A. Vega, Almudena V. Merchán et autres
0 citationsBiological Control
Catalina M. Cabañas
Informations fournies par OpenAlex. Research Africa ne déduit ni nationalité, ni poste, ni coordonnées personnelles.
6Publications signalées
65Citations signalées
1Affiliations récentes
Institutions déclarées
Domaines associés
Fermentation and Sensory AnalysisProbiotics and Fermented FoodsPlant Pathogens and Fungal DiseasesFungal Biology and ApplicationsGut microbiota and health
Publications récentes
Biocontrol of Cheese Spoilage Moulds Using Native Yeasts
Catalina M. Cabañas, Alejandro Hernández, Santiago Ruiz‐Moyano, Almudena V. Merchán et autres
5 citationsFoods
Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing
Almudena V. Merchán, Ángel Román, Santiago Ruiz‐Moyano, María Vázquez-Hernández et autres
3 citationsApplied Food Research
Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
Almudena V. Merchán, Santiago Ruiz‐Moyano, María José Benito, María Vázquez-Hernández et autres
8 citationsFood Bioscience
Improvement of shelf‐life of cherry ( Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export
Catalina M. Cabañas, Alejandro Hernández, Manuel Joaquín Serradilla, Carlos Moraga et autres
9 citationsJournal of the Science of Food and Agriculture
Control of Penicillium glabrum by Indigenous Antagonistic Yeast from Vineyards
Catalina M. Cabañas, Alejandro Hernández, Ana Torrecillas Martínez, Paula Tejero et autres
40 citationsFoods
BNTIC News n’est pas le producteur de ces données. Recherche à la demande dans Crossref et Europe PMC, sans clé ; OpenAlex reste optionnel. Aucun service payant requis, aucune réponse conservée. Sources et limites.