Profil bibliographique

Santiago Ruiz‐Moyano

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105Publications signalées

3963Citations signalées

1Affiliations récentes

Institutions déclarées

Domaines associés

Probiotics and Fermented FoodsMeat and Animal Product QualityPlant Pathogens and Fungal DiseasesProtein Hydrolysis and Bioactive PeptidesFermentation and Sensory Analysis

Publications récentes

Accès ouvert 2026 articleOpenAlex

Impact of pre-harvest elicitors on the toxigenic mycobiota and mycotoxin risk in dried figs: A holistic safety assessment

Cristina Hidalgo, Santiago Ruiz‐Moyano, Alicia Rodríguez, Margarita Lopez Corrales et autres

0 citationsInternational Journal of Food Microbiology

Accès ouvert 2026 articleOpenAlex

Proteomic analysis reveals metabolic adaptations of Mucor plumbeus during antagonistic interactions with Pichia jadinii

Catalina M. Cabañas, Santiago Ruiz‐Moyano, Marco A. Vega, Almudena V. Merchán et autres

0 citationsBiological Control

Accès ouvert 2026 articleOpenAlex

VIS–SWIR hyperspectral imaging for campaign-year verification and moisture screening in smoked paprika (Capsicum annuum L.)

Jesús Alonso, Mercedes Aranda, María G. Cordoba, Santiago Ruiz‐Moyano et autres

0 citationsJournal of Food Composition and Analysis

Accès ouvert 2026 preprintOpenAlex

UV-VIS-NIR chemometric screening of broccoli by-products: Decoupling the spatiotemporal heterogeneity of glucosinolates and functional traits

Iris Gudiño, Jesús Alonso, Rocío Casquete, María J. Benito et autres

0 citationsSSRN Electronic Journal

Accès ouvert 2025 articleOpenAlex

Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System

Alicia Rodríguez, Manuel Joaquín Serradilla, Alberto Martı́n, Santiago Ruiz‐Moyano

1 citationFoods

Accès ouvert 2025 articleOpenAlex

Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection

Óscar Cebadero-Domínguez, Santiago Ruiz‐Moyano, Alberto Martı́n, Elísabet Martín‐Tornero

0 citationsToxins

Accès ouvert 2025 articleOpenAlex

Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

Catalina M. Cabañas, Alejandro Hernández, Santiago Ruiz‐Moyano, Almudena V. Merchán et autres

4 citationsFoods

2025 reviewOpenAlex

From field to fork: the benefits of Trichoderma spp. in food quality and safety

Carlos García‐Latorre, Santiago Ruiz‐Moyano, Alicia Rodríguez, Rocío Velázquez et autres

3 citationsCurrent Opinion in Food Science

Accès ouvert 2025 articleOpenAlex

Mycobiota composition through the ripening of artisanal soft cheeses ‘Torta del Casar’ and ‘Queso de la Serena’ monitored by high-throughput sequencing

Almudena V. Merchán, Ángel Román, Santiago Ruiz‐Moyano, María Vázquez-Hernández et autres

3 citationsApplied Food Research

Accès ouvert 2024 reviewOpenAlex

Elicitors: impact on the fungal pathogenicity and colonization in fruits

Santiago Ruiz‐Moyano, Manuel Joaquín Serradilla, Ana Isabel Galván, Alicia Rodríguez

7 citationsCurrent Opinion in Food Science

Accès ouvert 2024 articleOpenAlex

Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels

María Ángeles Rivas, Santiago Ruiz‐Moyano, María Vázquez-Hernández, María José Benito et autres

8 citationsFoods

Accès ouvert 2024 articleOpenAlex

Implementation of netting system for production of ‘Calabacita’ dried figs: Effects on pest incidence, fruit quality and mycotoxin occurrence

A.J. Galán, Santiago Ruiz‐Moyano, Alberto Martı́n, Josué Delgado et autres

6 citationsScientia Horticulturae

Profil ORCID Notice OpenAlex

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