Guy Matthew Poppy

Adapting the source of protein in diets to reduce carbon emissions: a UK case study exploring aquaculture

Jenny Baverstock, Daniel Romero-Saavedra, Guy Matthew Poppy

Abstract More sustainable food production and consumption is required to combat climate change and to ensure future food security. Here we examine how switching/adapting protein sources can have a positive effect on both human and environmental health by exploring the impact on …

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Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems Programme

Emma Hunter, Tracey Duncombe, Alexandra M. Johnstone, Hannah G. Mitchell et autres

The UK food system faces critical challenges at the intersection of public health, environmental sustainability, and economic resilience. Currently contributing significantly to greenhouse gas emissions, biodiversity loss, and freshwater use, the system also fails to ensure universal access to healthy diets-particularly for …

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Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

Sarah Bridle, Kelly Kazee Parsons, Guy Matthew Poppy, Tracey Duncombe et autres

The UK food system is a driver of the public health crisis of non-communicable disease, is linked to the cost-of-living crisis, and contributes to climate change, biodiversity loss and soil degradation. The economy relies strongly on the health of its people and …

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Food systems transformation: rationale and methodologies

Peter Horton, M. Gill, Guy Matthew Poppy

No Abstract

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Research framework for food security and sustainability

Effie Papargyropoulou, John Ingram, Guy Matthew Poppy, Tom E. Quested et autres

This article presents a framework for food security and sustainability research, developed by industry, academia, and public sector experts. Key priorities for collaborative research include reassessing food system contexts and drivers, adapting food system activities, transforming food system outcomes, developing and applying …

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Dietary Studies, Guidelines and Recommendations: Exploring Solutions to Folate Deficiency in the United Kingdom—Parsnips as a Case Study for Dietary Intervention

A. Somers, Jenny Baverstock, Philip C. Calder, Frances Gawthrop et autres

One in six British teenagers is clinically deficient in folate. A growing body of evidence suggests that this could be negatively impacting their short- and long-term health, with folate deficiencies being linked with conditions such as depression, colorectal cancer, and Alzheimer’s disease. …

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One hundred important questions for plant science – reflecting on a decade of plant research

Emily R. Larson, Emily May Armstrong, Helen Harper, Sandra Knapp et autres

[No abstract]

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Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USA

Darren Holland, Robin Clifford, Nazmina Mahmoudzadeh, Sarah J. O’Brien et autres

OBJECTIVE: Mathematical models have gained traction when estimating cases of foodborne illness. Model structures vary due to differences in data availability. This begs the question as to whether differences in foodborne illness rates internationally are real or due to differences in modelling …

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Investigating the effects of diesel exhaust and flower color on flower visitation by free-flying honey bees

Inka Lusebrink, Robbie D. Girling, L. Dobrindt, C. W. Jackson et autres

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UK government food strategy lacks ambition to achieve transformative food system change

Bob Doherty, Peter Jackson, Guy Matthew Poppy, Carol Wagstaff et autres

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Trade and dietary preferences can determine micronutrient security in the United Kingdom

Guy Matthew Poppy, Joseph James Baverstock-Poppy, Jenny Baverstock

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Rapid assessment of insect pollination services to inform decision‐making

Fabrizia Ratto, Tom D. Breeze, Lorna J. Cole, Michael P. D. Garratt et autres

Abstract Pollinator declines have prompted efforts to assess how land‐use change affects insect pollinators and pollination services in agricultural landscapes. Yet many tools to measure insect pollination services require substantial landscape‐scale data and technical expertise. In expert workshops, 3 straightforward methods (desk‐based …

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