Mingjuan Ou

Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligence

Xuke Du, Yaxin Yin, Mingjuan Ou, Xianbing Xu et autres

cn (code pays fourni par la source)

Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting

Mingjuan Ou, Jihuan Wu, Ting Jiang, Kaige Zheng et autres

cn (code pays fourni par la source)

Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes

Ting Jiang, Rameesha Anjum, Haiqian Zhang, Peng Wu et autres

cn (code pays fourni par la source)

Evaluation of folate synthesis of Lactiplantibacillus plantarum A3 and the application in the plant-based milk fermentation

Xubin Tu, Jiamiao Lou, Ting Zheng, Haiqian Zhang et autres

Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance

Ao Zhang, Mingjuan Ou, Peng Wu, Kaige Zheng et autres

cn (code pays fourni par la source)

Fructooligosaccharides binding property of the LPxTG-motif surface protein derived from Limosilactobacillus reuteri

Jiang Liu, Mingjuan Ou, Ao Zhang, Yiping Yang et autres

cn (code pays fourni par la source)

Evaluation of Folate Synthesis of Lactiplantibacillus Plantarum A3 and the Application in the Plant-Based Milk Fermentation

Xubin Tu, Jiamiao Lou, Ting Zheng, Haiqian Zhang et autres

cn (code pays fourni par la source)

Comparative metabolomics analysis of the fermented plant-based meat analogue of soybean proteins

Jiamiao Lou, Mingjuan Ou, Yuxing Guo, Daodong Pan et autres

cn (code pays fourni par la source)

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation

Mingjuan Ou, Jiamiao Lou, Lifeng Lao, Yuxing Guo et autres

cn (code pays fourni par la source)

A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure

Shuyi Lu, Mingjuan Ou, Qianwen Ye, Xin Tong et autres

cn (code pays fourni par la source)

Comparative Metabolomics Analysis of the Fermented Plant-Based Meat Analogue of Soybean Proteins

Jiamiao Lou, Mingjuan Ou, Yuxing Guo, Daodong Pan et autres

cn (code pays fourni par la source)