Wanisa Punfa

Effect of Cooking on Chemical Constituents and In Vitro Anti-diabetes Properties of Red Rice

Chakkrit Khanaree, Payungsak Tantipaiboonwong, Komsak Pintha, Maitree Suttajit et autres

Cooking red rice induces chemical and biological changes to the phytochemical content, affecting the food's texture and nutritional profile. In the present study, the effect of cooking red rice on its chemical contents and in vitro anti-diabetes properties was investigated. The raw …

Evaluation of Phytoconstituents, Nutritional Quality, and In Vitro Biological Activities of Red Rice Ethanolic Extract from Different Regions of Chiang Rai and Phayao

Wanisa Punfa, Payungsak Tantipaiboonwong, Komsak Pintha, Maitree Suttajit et autres

Red rice, a pigmented rice, is a staple food in Thailand that has beneficial biological properties for the consumer. The objective of this research was to assess the phytochemical composition, macro- and micro-nutritional quality, as well as the anti-glycation and in vitro …

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Antioxidant and Anti-inflammatory Activities of Arundina graminifolia Leaf Extract

Wanisa Punfa, Chakkrit Khanaree, Payungsak Tantipaiboonwong, Kanjana Pangjit et autres

Arundina graminifolia (D.Don) Hochr. has been used as a traditional medicine for detoxification, anti-arthritis, and antidote for many years. This study aimed to determine the biological property of Arundina graminifolia leaf extract (ALE) for antioxidant and anti-inflammatory activities. Arundina graminifolia leaves were …

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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake

Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant et autres

A low-value by-product of cold-pressed sesame oil is defatted black sesame cake (DBSC). The remaining protein and essential amino acids may be utilized as a renewable biological source to produce bioactive products. The bioactivities of the protein hydrolysate from black sesame cake …

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In Vitro anti-metastasis of Perilla frutescens leaf water extract on aggressive human breast cancer cells

Chakkrit Khanaree, Wanisa Punfa, Payungsak Tantipaiboonwong, Piyawan Nuntaboon et autres

Background: Perilla frutescens is a long-established plant that is often used in foods and traditional medicines in Asian countries. The perilla leaf contains a considerable number of bioactive substances, such as phenolics and flavonoids, which have been demonstrated to possess anticancer activity …

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Protective effect of Perilla leaf extract against ROS formationand inflammation induced by TNF-ฮฑ in A549human lung carcinoma cell line

Wanisa Punfa, Chakkrit Khanaree, Komsak Pintha, Orada Chumphukam et autres

Perilla frutescens is an herb traditionally used to treat chronic diseases owing to its antioxidant and anti-inflammatory properties. This study aimed to determine the antioxidant and anti-inflammatory effects of perilla leaf extract (PLE) in TNF-α- treated A549 human lung carcinoma cell line. …

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Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells

Payungsak Tantipaiboonwong, Wittaya Chaiwangyen, Maitree Suttajit, Napapan Kangwan et autres

Industrially, after the removal of oil from perilla seeds (PS) by screw-type compression, the large quantities of residual perilla seed meal (PSM) becomes non-valuable waste. Therefore, to increase the health value and price of PS and PSM, we focused on the biological …

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The Attenuation of TNF-α-mediated Inflammatory Responses in Human Lung Adenocarcinoma Cell Line by Perilla Seed and Seed Meal Extract

Chakkrit Khanaree, Wanisa Punfa, Payungsak Tantipaiboonwong, Maitree Suttajit et autres

Abstract Thai perilla (Perilla frutescens) extracts, which contain a substantial quantity of bioactive substances including phenolics and flavonoids, have shown marked anti-inflammatory activities in several investigated models. In the present study, the effect of perilla seed extract (PSE) and seed meal extract …

The Proanthocyanidin-Rich Fraction Obtained from Red Rice Germ and Bran Extract Induces HepG2 Hepatocellular Carcinoma Cell Apoptosis

Supranee Upanan, Supachai Yodkeeree, Pilaiporn Thippraphan, Wanisa Punfa et autres

This study aims to determine the anti-carcinogenic effects of the proanthocyanidin-rich fraction (PRFR) obtained from red rice germ and bran extract on HepG2 cells. The PRFR obtained from red rice germ and bran extract could reduce the cell viability of HepG2 cells …

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Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract, Oryzanol and Other Phenolic Compounds

Supachai Yodkeeree, Pilaiporn Thippraphan, Wanisa Punfa, Jatupol Srisomboon et autres

Red rice is a variety of rice that has more nutritious than white or brown rice. It is also a good source of many potent anti-aging phytochemicals. However, the compounds in red rice extract that exhibit skin anti-aging properties have not been …

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Alkaloids from Stephania venosa as Chemo-Sensitizers in SKOV3 Ovarian Cancer Cells via Akt/NF-κB Signaling

May Thuu Mon, Supachai Yodkeeree, Wanisa Punfa, Wilart Pompimon et autres

Crebanine (CN), tetrahydropalmatine (THP), O-methylbulbocapnine (OMBC) and N-methyl tetrahydropalmatine (NMTHP) are isoquinoline derived natural alkaloids isolated from tubers of Stephania venosa. We investigated chemo-sensitizing effects of these alkaloids in ovarian cancer cells and evaluated underlying molecular mechanisms involved in chemo-sensitivity. Detection of …

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Association of DNA Repair and Drug Transporter in Relation to Chemosensitivity in Primary Culture of Thai Gastric Cancer Patients

Pattama Wongsirisin, Sirikan Limpakan Yamada, Supachai Yodkeeree, Wanisa Punfa et autres

Acquired resistance is a major reason for poor clinical outcomes in cancer chemotherapy patients. The aim of this study was to determine the sensitivity to anticancer drugs and to identify the alterations of DNA repair and drug transporter in a model of …

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