María Gabriela Bravo Solórzano

Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina

María Paula Moreno Mochi, Juan M. Casa Vargas, Magdalena Costa, María Gabriela Bravo Solórzano et autres

Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk quantification and microbiological analysis on ground beef and environmental surfaces in butcher shops, of …

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Estudio socio económico del impacto que generan los servicios de los infocentros en la zona centro norte de la provincia de Manabí

María Gabriela Bravo Solórzano, Winter Dionisio Loor Reyes

The objective of this research was to conduct a socio-economic impact study that generates services Infocentros in the northern center of the province of Manabi area, for which the interview was applied to employees and authorities in order to know the services …

Comparison Of Fine Particulate Matter AndOzone Levels In Zip Code Areas Of New York CityWith Different Child Asthma Burdens

María Gabriela Bravo Solórzano, Jeanette A. Stingone, Alberto Rivera Rentas, Luz Cláudio

Previously our group found that asthma hospitalization rates in zip code-defined communities of New York City correlate with higher proportions of low income and minority populations in a community. We showed that low-income minority communities have 21 times higher asthma hospitalization rates …