Accès ouvert
2025
article
OpenAlex
Anna Michalska, Jessica Brzezowska, M. Dolores del Castillo, Marta B. López-Parra et autres
Rosa canina L. powders are rich in bioactive compounds; however, thermal processing and carrier addition can markedly alter their composition, affecting nutritional quality, safety and potential health effects. This study assessed the impact of juice pasteurization, followed by freeze-drying and spray drying …
pl, es, ch
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Anna Michalska, Marta Fiedot, Jessica Brzezowska, Igor Piotr Turkiewicz et autres
Loniceracaerulea L. is rich in polyphenols but also contains high levels of sugars and organic acids, which complicates its processing into stable powders. This study introduces novel approach combining juice matrix purification using adsorption resins with the selection of functional carriers to …
pl, ch
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Wilfried Andlauer, Roméo Zuchuat, Ralf M. Schweiggert, Paul Besrukow
Grape cane is a viticultural byproduct rich in bioactive stilbenoids and other phenolic compounds. Valorization of grape cane relies on effective extraction methods, traditionally using ethanol. This study aimed to compare a series of extraction techniques, including an extraction based on various …
ch, de
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Esteban Alfonso, Wilfried Andlauer, Wolfram Manuel Brück, Markus Rienth
Introduction The growing need for sustainable viticulture has increased interest in biostimulants that enhance plant resilience to abiotic and biotic stresses. This study evaluates the efficacy of whey-derived protein hydrolysates (PHs) in improving Vitis vinifera cv. Cabernet Sauvignon tolerance to combined heat …
ch
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Yannick Erismann, Wolfram Manuel Brück, Wilfried Andlauer
The solid-state fermentation (SSF) of agro-industrial by-products such as okara, pomegranate peel, and cranberry pomace presents a sustainable approach to enhance the release of bioactive compounds. This study investigated the effects of different microbial cultures—Rhizopus oligosporus, Aspergillus oryzae, Streptococcus thermophilus, and a …
ch
(code pays fourni par la source)
Accès ouvert
2025
article
OpenAlex
Anna Michalska, Jessica Brzezowska, Nancy Nicolet, Kamil Haładyn et autres
Rosehip is of notable scientific interest due to its rich content of bioactives and its wide-ranging applications in nutrition, cosmetics and pharmaceuticals. The valorization of rosehip by-products, such as pomace, is highly significant for promoting sustainability. This study investigates the development of …
pl, ch
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Wolfram Manuel Brück, Esteban Alfonso, Markus Rienth, Wilfried Andlauer
Plant biologists have long used various model organisms, such as Arabidopsis thaliana, to study biological processes. The emergence of algal model organisms in recent years greatly facilitated plant research due to their compact genomes with a very low level of functional redundancy …
ch
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Wilfried Andlauer, Nancy Nicolet, Dimitri Bocquel, Esteban Alfonso et autres
Due to global warming, agricultural production systems are exposed to increasing abiotic stresses, which threaten an economically and environmentally sustainable food production. Innovative environmentally friendly solutions are needed to cope with climate-related risks and to reduce the use of high amounts of …
ch
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Anna Michalska, Jessica Brzezowska, Paulina Nowicka, Karolina Tkacz et autres
L. juice matrix modification and drying techniques on powder characteristics. The evaluation encompassed phenolics (514.7-4388.7 mg/100 g dry matter), iridoids (up to 337.5 mg/100 g dry matter), antioxidant and antiglycation capacity, as well as anti-ageing properties of powders produced using maltodextrin, inulin, …
pl, ch
(code pays fourni par la source)
Accès ouvert
2024
article
OpenAlex
Wolfram Manuel Brück, Yannick Erismann, Wilfried Andlauer
Oil extracted from walnuts leaves behind large amounts of defatted press cake that still retains valuable nutrients. Solid state fermentation (SSF) is a promising method to liberate bioactive compounds from food by-products. Aspergillus oryzae, Rhizopus oligosporus, and Streptococcus thermophilus possess the necessary …
ch
(code pays fourni par la source)
Accès ouvert
2023
article
OpenAlex
Lê Thi Huong, Nguyễn Huy Hùng, Nguyễn Ngọc Linh, Ty Viet Pham et autres
The essential oils of five Vietnamese Syzygium species (Syzygium levinei, S. acuminatissimum, S. vestitum, S. cumini, and S. buxifolium) were first hydro-distilled and analyzed using GC-FID/MS (gas chromatography–flame ionization detection/mass spectrometry). Monoterpene hydrocarbons, sesquiterpene hydrocarbons, and oxygenated sesquiterpenoids were the main chemical …
vn, us, ch
(code pays fourni par la source)
Accès ouvert
2023
article
OpenAlex
Aleksandra Hendrysiak, Jessica Brzezowska, Nancy Nicolet, Dimitri Bocquel et autres
L.) are gaining popularity due to their content and profile of bioactive components. Rosehip is distinct for its antioxidant, immunomodulatory, and anticancer properties. However, the abundance of these bioactives led to a tart taste, resulting in its consumption mainly in processed form. …
pl, ch
(code pays fourni par la source)