Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohort

Le résumé fourni par la source

Evidence from prospective studies links high ultra-processed foods consumption to higher incidence of several noncommunicable diseases including cancer. There is also growing evidence from epidemiological and experimental research supporting mechanistic plausibility of food additives in cancer incidence. Nevertheless, evidence from human studies is scarce due to lack of precise brand-specific exposure data in epidemiological studies so far. Our study aimed to assess potential associations between exposure to food colouring additives and cancer incidence in the French NutriNet-Santé cohort.

Ce résumé expose les affirmations des auteurs. BNTIC ne l’interprète pas comme une validation indépendante des résultats.